Stop sacrificing throughput for control. This electric fryer delivers industrial production, precise temperature regulation, and integrated filtration to maintain consistent oil quality during extended service periods. Designed for high-volume kitchens, the unit supports continuous frying demands while minimizing oil change frequency and labor for maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Remove baskets and filter media; dispose of used oil per local rules. Clean the vat with non-abrasive detergent and 1–2 gallons warm water, scrub with a soft brush, rinse, and dry. Wipe the exterior and controls with a damp cloth. Clean condenser coils and vents monthly. Inspect gaskets and thermostatic controls; replace worn parts.#@@#Additional Info#@#Ultrafryer B-E20-18-3-UCP electric fryer has three 20 kW stainless steel vats, each with 70–110 pounds capacity, thermostatic controls, UltraClear Plus filtration, electronic ignition, and casters with brakes.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric fryer delivers industrial production, precise temperature regulation, and integrated filtration to maintain consistent oil quality during extended service periods. Designed for high-volume kitchens, the unit supports continuous frying demands while minimizing oil change frequency and labor for maintenance.
#@@# Power Delivery#@#
The fryer utilizes three 20kW heating elements for a total output of 60,000 Watts, enabling rapid recovery after load changes and consistent oil temperatures under heavy throughput. Operators benefit from predictable cook times and reduced batch variance, which helps standardize product quality throughout service periods.
#@@# Fat Capacity#@#
Each vat accommodates approximately 110 pounds of oil, supporting long run times between changes and minimizing downtime for refills. Kitchens can scale frying volume without frequent interruptions, increasing uptime during peak service windows.
#@@# Filtration System#@#
The built-in UltraClear Plus filtration captures solids and extends oil life, reducing oil replacement costs and preserving flavor profiles over more cycles. Staff can perform filtration cycles quickly, minimizing hands-on maintenance and enhancing food safety compliance.
#@@# Controls And Safety#@#
The unit features thermostatic control and electronic ignition for accurate setpoint maintenance and reliable startup behavior. Maintenance teams benefit from stable operation and simplified troubleshooting when temperature drift or ignition faults arise.
#@@# Construction And Mobility#@#
Stainless steel vats and cabinet provide durable corrosion resistance suited for commercial kitchen environments, while casters, two with brakes, allow repositioning for cleaning or workflow adjustments. Service personnel can access components more easily, shortening routine maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect baskets, valves, and heating elements daily for oil degradation or wear. Drain and filter oil after each production cycle using the UltraClear Plus system; follow manufacturer guidelines for flow rate and temperature. Clean stainless steel vats and exterior with pH-neutral detergent and a soft cloth to prevent etching. Verify thermostat calibration and ignition operation monthly. Lubricate casters and check brakes quarterly for safe mobility.
