Stop settling for slow, inconsistent frying in high-volume kitchens. This electric floor fryer delivers industrial throughput, precise temperature control, and integrated filtration so teams produce consistent products while minimizing oil waste and downtime. Designed for continuous service, the unit supports heavy line volumes with four 20kW heating elements and generous vat capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power at 208 volts before servicing the Ultrafryer B-E20-20-4-UCP. Drain oil into approved containers; filter using the UltraClear Plus system per flow rates. Scrape solids, wipe vats with a non-abrasive cloth and mild degreaser, then rinse and dry. Clean exterior stainless steel with an approved cleaner and soft cloth. Clear vents and condenser fins to prevent grease buildup. Inspect seals and thermostatic controls; document maintenance for CSA and NSF compliance.#@@#Additional Info#@#Ultrafryer B-E20-20-4-UCP electric fryer has four 20 kW stainless-steel vats, each with 110 lbs fat capacity, thermostatic controls, UltraClear Plus filtration, electronic ignition, and two baskets per vat.#@@#General Info#@#Description #@#
Stop settling for slow, inconsistent frying in high-volume kitchens. This electric floor fryer delivers industrial throughput, precise temperature control, and integrated filtration so teams produce consistent products while minimizing oil waste and downtime. Designed for continuous service, the unit supports heavy line volumes with four 20kW heating elements and generous vat capacity.
#@@# Large Oil Capacity#@#
Each vat holds approximately 110 pounds of frying medium, enabling prolonged production runs between oil changes. Operators reduce refill frequency and maintain thermal stability for long service periods.
#@@# High Power Output#@#
The system supplies 80,000 Watts across a 208 volts 3-Ph electrical connection, providing rapid heat recovery and steady setpoint maintenance. Chefs achieve repeatable cook cycles and faster batch turnover during peak periods.
#@@# Stainless Construction#@#
Fabricated with stainless steel vats, frame, and cabinet, the unit resists corrosion from repeated cleaning and high-temperature use. Facilities lower replacement and repair expenses while maintaining sanitary surfaces that comply with foodservice protocols.
#@@# Integrated Filtration#@#
UltraClear Plus built-in filtration extracts solids and extends oil life, reducing oil spend and improving product quality across shifts. Staff spend less time on manual filtering and more time on service tasks.
#@@# Precise Controls#@#
Thermostatic electronic controls and electronic ignition deliver accurate temperature regulation and reliable start sequences. Kitchen managers reduce product variability and limit overcooking or undercooking incidents.
#@@# Mobility And Stability#@#
The fryer mounts on casters with two locking brakes for straightforward repositioning and secure operation. Maintenance teams gain access for deep cleaning without compromising floor safety during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and drain oil into approved containers when temperature falls below 120°F. Clean baskets and frypot with nonabrasive pads and food-safe detergent after each shift. Backflush built-in filter per manufacturer schedule and replace filter media when flow decreases. Calibrate thermostatic controls monthly and verify electronic ignition operation. Lubricate casters and check brakes weekly. Record maintenance in log for CSA and NSF compliance.
