Stop sacrificing output for uptime. This stainless steel electric fryer delivers concentrated heating power and practical filtration to sustain continuous frying operations in high-volume kitchens while reducing downtime and oil costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into an approved container; filter or replace per UltraClear Plus schedule. Wipe exterior stainless steel with mild detergent and a soft cloth. Clean vats with non-abrasive cleaner, rinse, and dry. Degrease vents and surfaces to reduce fire risk. Inspect thermostatic controls, seals, and casters; tighten or replace worn parts. Record each cleaning to meet CSA and NSF requirements.#@@#Additional Info#@#The Ultrafryer B-E20-20-2-UCP 43" stainless steel electric fryer has two 20 kW vats, each with 125 pounds capacity, thermostatic controls, UltraClear Plus filtration, and more. It weighs 590 pounds and is ENERGY STAR® listed.#@@#General Info#@#Description #@#
Stop sacrificing output for uptime. This stainless steel electric fryer delivers concentrated heating power and practical filtration to sustain continuous frying operations in high-volume kitchens while reducing downtime and oil costs.
#@@# Power Output#@#
Delivering 40,000 Watts at 208 volts and drawing 112 amps on 3-Phase power, this unit produces rapid recovery and consistent oil temperatures across two vats. Operators maintain production rates during peak service because the dual 20 kW elements balance load and stabilize cook cycles.
#@@# Dual Vat Capacity#@#
Each stainless steel vat holds approximately 125 pounds of oil, providing a combined capacity near 250 pounds to support extended service runs. Chefs can extend fry intervals and reduce changeover frequency, which lowers labor associated with oil handling and replenishment.
#@@# Filtration System#@#
The integrated UltraClear Plus filtration captures particulates and preserves oil clarity between full replacements. Kitchen staff access a cleaner oil stream for longer shelf life and more consistent product color, resulting in predictable cook performance and lower oil spend.
#@@# Controls and Safety#@#
Thermostatic controls and electronic ignition enable precise temperature regulation and repeatable results across batches. Technicians benefit from simplified troubleshooting while line cooks reproduce menu items reliably under varying load conditions.
#@@# Construction and Mobility#@#
Full stainless steel frame, vat, and cabinet provide corrosion resistance and permit sanitary cleaning protocols; two casters include brakes for secure placement. Facilities managers appreciate the durable exterior and the ability to reposition the unit for maintenance or service access.
#@@# Certifications and Compliance#@#
This fryer holds cCSAus, CSA, NSF, CE, and ENERGY STAR approvals, reflecting adherence to safety, sanitation, and energy performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily visual inspection of the Ultrafryer B-E20-20-2-UCP and verify thermostatic controls function correctly. Drain oil into approved containers and filter per UltraClear Plus schedule to maintain 125 pounds per vat capacity. Clean stainless steel surfaces with neutral detergent and soft cloth; remove food debris from baskets before each use. Check casters and brakes weekly, confirm electrical connections at 208v and 112 amps, and replace worn gaskets promptly.
