Built for continuous high-volume frying, this electric triple-vat fryer ensures sustained output while maintaining control and oil integrity. Operators can access precise thermostatic regulation across three 20kW vats, allowing for consistent cook times and product quality during peak service. The stainless steel construction and integrated filtration system streamline maintenance and extend oil life, minimizing operating interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F. Drain oil into approved container and filter per manufacturer instructions. Wipe interior with a mild degreaser and soft cloth, scrub vats with nonabrasive pad, rinse with clean water, and dry thoroughly. Clean exterior stainless steel with pH-neutral cleaner. Remove and clean baskets; inspect seals and controls. Clean vents and condenser coils weekly to prevent grease buildup and reduce energy use. Sanitize food-contact surfaces.#@@#Additional Info#@#The Ultrafryer B-E20-20-3-UC is a 64.5" stainless steel electric fryer with three 20kW vats, delivering 60,000 watts at 208 volts.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this electric triple-vat fryer ensures sustained output while maintaining control and oil integrity. Operators can access precise thermostatic regulation across three 20kW vats, allowing for consistent cook times and product quality during peak service. The stainless steel construction and integrated filtration system streamline maintenance and extend oil life, minimizing operating interruptions.
#@@# Stainless Construction#@#
Engineers utilized stainless steel for the vats, frame, and cabinet to resist corrosion in high-use kitchens. The clean surfaces facilitate rapid sanitation and uphold a professional appearance while enduring daily wear.
#@@# Triple Vat Capacity#@#
Each of the three 20" vats accommodates approximately 125 pounds of fat, providing a total capacity of around 270 pounds for continuous service. Kitchens can stage multiple product lines simultaneously, maximizing throughput and reducing downtime between batches.
#@@# High Power Output#@#
This unit delivers 60,000 Watts at 208 volts and 168 amps on 3-Phase power, enabling rapid heat recovery and consistent frying temperatures under load. Kitchens that require fast turnaround will experience shorter cycle times and stable product color and texture.
#@@# Integrated Filtration#@#
The built-in UltraClear filtration system effectively removes particles and extends oil life, leading to lower oil consumption and reduced waste. Staff can perform filtration routines on a predictable schedule, ensuring oil quality remains consistent across shifts.
#@@# Precise Thermostatic Controls#@#
Thermostatic controls offer accurate temperature setpoints, while electronic ignition simplifies startup procedures. Chefs can achieve repeatable results across batches, enhancing portion consistency and minimizing scrap.
#@@# Mobility and Stability#@#
The fryer features casters with two brakes for easy repositioning during deep-clean cycles and secure locking during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer vats daily and empty oils following manufacturer guidelines to prevent polymerized deposits. Remove and clean baskets after each shift using a nonabrasive detergent; rinse and dry thoroughly. Backflush the UltraClear filtration per schedule and verify filter seals for leaks. Degrease exterior stainless steel with pH-neutral cleaner and soft cloth. Calibrate thermostatic controls monthly and document voltage and amp readings for CSA and ENERGY STAR compliance.
