Engineered for continuous, high-capacity frying, this electric floor fryer offers reliable cooking cycles and integrated filtration to maintain oil quality over extended service periods. Owners and kitchen managers will appreciate the five 18-inch vats designed for large-volume throughput and precise thermostatic control, ensuring oil remains at target temperatures with minimal intervention. Facilities benefit from a durable stainless steel exterior and mobile mounting that simplifies placement and cleaning while meeting various safety and efficiency certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and lock out power at the 208v supply. Drain oil into an approved container; filter per UltraClear Plus procedures. Wash stainless vat and baskets with mild detergent and warm water, scrub deposits with a non-abrasive pad, rinse, and dry. Clean vents, thermostatic controls, and exterior with non-corrosive cleaner. Degrease frypot rims and surrounding surfaces daily to reduce fire risk. Inspect seals and filters weekly to maintain efficiency and pass CSA and NSF inspections.#@@#Additional Info#@#Ultrafryer B-E20-18-5-UCP features five 18" stainless steel vats with 70–110 pound capacity, UltraClear Plus filtration, thermostatic controls, electronic ignition, and caster mobility.#@@#General Info#@#Description #@#
Engineered for continuous, high-capacity frying, this electric floor fryer offers reliable cooking cycles and integrated filtration to maintain oil quality over extended service periods. Owners and kitchen managers will appreciate the five 18-inch vats designed for large-volume throughput and precise thermostatic control, ensuring oil remains at target temperatures with minimal intervention. Facilities benefit from a durable stainless steel exterior and mobile mounting that simplifies placement and cleaning while meeting various safety and efficiency certifications.
#@@# Capacity Management#@#
Each of the five frypots accommodates approximately 70 to 110 pounds of oil, supporting a combined fat capacity close to 450 pounds for prolonged run times between oil changes. Operators can schedule production to align with peak periods, reducing downtime associated with frequent oil top-offs.
#@@# Filtration System#@#
The UltraClear Plus built-in filtration system effectively removes particulates and returns cleaned oil to the vats, extending oil life and enhancing product consistency. Staff will experience shorter maintenance cycles and achieve lower oil consumption costs through regular filtration.
#@@# Power And Controls#@#
Five 20kW elements provide a total rated input of nearly 100kW at 208 volts and 3-phase power, enabling rapid recovery after load spikes and consistent temperatures under heavy use. Technicians can depend on thermostatic controls and electronic ignition for repeatable set points and minimized thermal variance across pots.
#@@# Construction And Mobility#@#
The stainless steel vat and cabinet construction resists corrosion and simplifies sanitation procedures in compliance environments. Two locking casters combine mobility with secure placement for cleaning and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-E20-18-5-UCP by performing daily oil skims and weekly complete filtration using the UltraClear Plus system to preserve oil life and reduce buildup. Inspect thermostatic controls and electronic ignition monthly; tighten electrical connections and verify 208v supply and 280 amp draw. Clean stainless steel vat and exterior with nonabrasive detergent after each shift, flush drain lines weekly, and lubricate caster brakes quarterly to ensure reliable operation.
