Stop compromising output for speed. This electric UltraGold fryer delivers industrial-scale frying capacity while maintaining consistent oil management and precise temperature control, enabling continuous service in high-volume kitchens. Operators will find five stainless steel vats, each sized for 35 to 45 pounds, robust computer controls, and integrated filtration that reduces downtime and extends oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out the breaker before cleaning. Drain oil into approved containers and filter per CSA guidelines. Remove baskets and wipe vats with a soft cloth and mild degreaser; scrub with a non-abrasive pad for carbon. Clean exterior stainless steel with an approved cleaner and dry to prevent spotting. Vacuum condenser coils and vents. Inspect seals and electrical connections; tighten or replace worn parts. Refill oil, restore power, and run a short heat cycle to verify operation.#@@#Additional Info#@#Ultrafryer B-E17-14-5-UCP is a 77.2" stainless steel electric fryer with five 14" vats, each handling 35–45 pounds of oil, totaling 200 pounds capacity.#@@#General Info#@#Description #@#
Stop compromising output for speed. This electric UltraGold fryer delivers industrial-scale frying capacity while maintaining consistent oil management and precise temperature control, enabling continuous service in high-volume kitchens. Operators will find five stainless steel vats, each sized for 35 to 45 pounds, robust computer controls, and integrated filtration that reduces downtime and extends oil life.
#@@# Five Frypots#@#
Five independent stainless steel frypots allow simultaneous production across multiple product lines. Each vat accommodates 35-45 pounds of oil capacity, supporting sustained cook cycles and quick turnover without cross-contamination.
#@@# Integrated Filtration#@#
The built-in UltraClear Plus filtration system removes particulates and preserves oil quality between shifts. Operators benefit from lower oil replacement frequency and reduced waste handling, improving operating margins.
#@@# Electronic Controls#@#
Computerized thermostatic controls and electronic ignition provide repeatable temperature stability and rapid recovery. Technicians will appreciate programmable setpoints and consistent thermal performance across all five vats.
#@@# High Power Output#@#
The fryer operates at 85,000 Watts on a 208 volts, 3-Phase electrical supply and draws 235 amps at 60 hertz. Kitchens achieve fast heat-up and high throughput for peak service periods while meeting commercial electrical standards.
#@@# Stainless Construction#@#
Cabinet and vats feature stainless steel construction with casters, two of which lock, to support mobility during cleaning and layout reconfiguration. Staff will experience durable surfaces that resist corrosion and simplified sanitation procedures.
#@@# Capacity And Compliance#@#
Total product capacity reaches approximately 200 pounds, with each vat handling about 45 pounds of fat. The unit holds ENERGY STAR qualification and CSA compliance for commercial deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration daily and verify UltraClear Plus filters function; replace cartridges per manufacturer schedule to prevent oil degradation. Drain and strain vats when oil reaches 45 pounds per vat, then record volume in gallons or liters. Clean stainless steel vats and exterior with nonabrasive detergent after cool-down. Calibrate thermostatic controls monthly and check electrical connections at 208v, 3-Ph supply for loose terminals. Lubricate caster brakes quarterly and log all service.
