Stop sacrificing throughput for oil life. This electric floor fryer delivers sustained high-capacity frying with integrated filtration and robust power management to minimize labor and downtime while maintaining consistent oil quality and temperature control. Designed for busy commissaries, campuses, and high-volume kitchens, this unit balances production, energy efficiency, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and wait for the oil to cool. Drain oil into a container and dispose of it per local rules. Scrub vats with a mild cleaner and a soft brush; rinse well. Clean filters and UltraClear system as per manufacturer steps; check wash wand for blockages. Wipe exterior stainless steel with a non-abrasive cleaner and dry. Clean vents and surfaces to remove grease; check seals and tighten fittings. Regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#Ultrafryer’s UltraGold electric fryer B-E17-14-4-UCP features four 14" stainless steel vats, each with 35–45 pound capacity, 68,000 watts at 208 volts 3-Ph, and electronic controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil life. This electric floor fryer delivers sustained high-capacity frying with integrated filtration and robust power management to minimize labor and downtime while maintaining consistent oil quality and temperature control. Designed for busy commissaries, campuses, and high-volume kitchens, this unit balances production, energy efficiency, and serviceability.
#@@# Power-Dense Heating#@#
The fryer provides 68,000 Watts across four 17kW elements, enabling rapid recovery and stable set points during continuous production cycles. Operators maintain target cook temperatures under heavy load, reducing cook time variance and product waste.
#@@# Large Capacity Vats#@#
Each vat holds 35 to 45 pounds of shortening, yielding a combined capacity near 160 pounds and supporting extended service periods between oil changes. Kitchens achieve longer uninterrupted runs and fewer refills, which reduces labor interruptions and simplifies planning for peak shifts.
#@@# Integrated UltraClear Filtration#@#
Built-in UltraClear filtration captures particulates and returns shortened oil via a dedicated wash wand and shortening return, extending oil life and improving finished-product clarity. Staff perform routine filtration in-line without removing vats, cutting downtime and preserving oil quality for multiple fry cycles.
#@@# Precision Controls#@#
The unit uses electronic ignition and thermostatic computer controls with a dedicated melt cycle to manage temperature ramps and maintain consistent fry profiles. Chefs reproduce recipes reliably while technicians diagnose performance through clear control feedback.
#@@# Stainless Construction#@#
A stainless steel vat and cabinet resist corrosion and simplify daily sanitation, with two casters featuring brakes for stable placement and mobility during cleaning. Facilities maintain hygienic surfaces and reposition equipment for maintenance without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Ultrafryer B-E17-14-4-UCP by draining and filtering oil after each shift using the UltraClear system to remove debris; schedule full oil changes weekly based on usage. Clean stainless steel vats and exterior with a nonabrasive detergent and soft cloth; rinse and dry thoroughly. Inspect thermostat calibration and electronic controls monthly; tighten electrical connections and verify 208 volts, 3-Ph supply. Replace seals or casters showing wear immediately.
