Built for continuous production in busy kitchens, this electric UltraGold fry system delivers industrial power without sacrificing control. Operators achieve consistent oil temperatures across four 14" stainless steel vats, enabling simultaneous high-volume frying with predictable cook times and uniform results. Engineers specified electronic ignition and computer controls to maintain setpoints and reduce cycle variability for service environments that require repeatable output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and lock out circuits before servicing the Ultrafryer B-E17-14-4-UC. Drain oil into approved container; filter using UltraClear system per manufacturer flow rates. Wash vats with mild detergent and a soft brush; run melt cycle to remove solids. Clean exterior with non-abrasive cleaner and inspect seals and thermostatic controls. Clean vents and burners to prevent grease buildup and fire risk. Record maintenance and dry completely before restoring power.#@@#Additional Info#@#The Ultrafryer B-E17-14-4-UC electric fryer has four 14" stainless steel vats, 35–45 lb capacity each, and features thermostatic controls, UltraClear filtration, and a melt cycle.#@@#General Info#@#Description #@#
Built for continuous production in busy kitchens, this electric UltraGold fry system delivers industrial power without sacrificing control. Operators achieve consistent oil temperatures across four 14" stainless steel vats, enabling simultaneous high-volume frying with predictable cook times and uniform results. Engineers specified electronic ignition and computer controls to maintain setpoints and reduce cycle variability for service environments that require repeatable output.
#@@# Stainless Steel Vats#@#
Four stainless steel vats provide corrosion resistance and structural rigidity for frequent use in commercial kitchens. Each vat accepts 35-45 pounds of shortening, enabling staggered batching and extended run times between oil maintenance.
#@@# High Heating Capacity#@#
The unit produces 68,000 watts distributed across four 17 kW elements, supporting rapid recovery after load changes and minimizing downtime between batches. Operators benefit from stable temperatures during peak service periods and reduced cold-zone formation.
#@@# Integrated Filtration#@#
UltraClear built-in filtration removes particulates and extends oil life while the wash wand shortens cleaning cycles. Staff can perform routine filtration and return shortened oil automatically, which reduces waste handling and improves oil economics.
#@@# Precise Controls#@#
Computerized thermostatic controls and electronic ignition provide accurate temperature management and simple repeatable settings. Technicians can program melt cycles and monitor fault conditions to keep operations within specification and reduce operator error.
#@@# Mobility and Safety#@#
The cabinet mounts on casters with two locking brakes, allowing staff to reposition the fryer for cleaning or floor reconfiguration without heavy lifting. Safety features on a stable stainless steel frame help maintain alignment and service access while limiting trip hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature consistency to prevent thermal stress. Drain and filter oil using the built‑in UltraClear system per manufacturer intervals; replace oil when free fatty acid levels exceed recommended limits. Clean stainless steel vats and exterior after each shift with nonabrasive detergent and warm water; flush wash wand shortening return and verify flow. Tighten electrical connections periodically and verify 208 volts 3-Ph supply and CSA compliance.
