Stop compromising workflow for limited cold storage. This stainless worktop refrigerator combines substantial internal capacity with a durable prep surface, streamlining service lines and reducing trips between stations. Engineers designed the unit for continuous use in commercial kitchens, merging efficient cooling mechanics with a corrosion-resistant exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drawers and wipe interior with mild soap and warm water. Scrub door gaskets and worktop; rinse and dry. Clean condenser coils every 3 months with brush or coil cleaner to improve efficiency and lower utility costs. Degrease vents and oven-adjacent areas to reduce fire risk. Disinfect food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#True TWT-60D-2-HC~SPEC3 stainless steel refrigerator offers 17.8 cu. ft. storage, a 1/4 HP compressor, R-290 refrigerant, 115 volts, 4 amps, one door, two drawers, ADA height, NEMA 5-15P plug, and weighs 345 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for limited cold storage. This stainless worktop refrigerator combines substantial internal capacity with a durable prep surface, streamlining service lines and reducing trips between stations. Engineers designed the unit for continuous use in commercial kitchens, merging efficient cooling mechanics with a corrosion-resistant exterior.
#@@# Front Load Configuration#@#
Designed with one door and two drawers, the layout supports organized storage and rapid access to ingredients near the work surface. Operators gain immediate visibility and retrieval while maintaining product rotation and minimizing open-door losses.
#@@# Consistent Cooling Performance#@#
R-290 refrigeration and a rear-mounted compressor deliver stable temperatures across 17.8 Cu. Ft. of usable space, ensuring a consistent chill for perishable items. Technicians will appreciate the 1/4 HP compressor that balances capacity with energy-efficient operation on 115v circuits.
#@@# Durable Work Surface#@#
The all-stainless steel exterior and worktop withstand heavy daily use and simplify sanitation procedures in high-turnover environments. Staff can perform prep directly on the top without additional protective coverings, preserving workspace continuity.
#@@# ADA Height Accessibility#@#
The unit conforms to ADA height styling to fit under counters and align with accessible service stations, improving ergonomics for varied staff. Designers can integrate this model into modular lines without altering countertop workflows.
#@@# Serviceable Access Design#@#
Doors and drawers provide full access to interior components for cleaning and inspection, while rear-mounted refrigeration simplifies field servicing. Maintenance teams reduce downtime due to straightforward component reach and common electrical specs like NEMA 5-15P.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-60D-2-HC~SPEC3 SPEC SERIES® Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush and vacuum to preserve heat exchange. Drain and sanitize internal trays weekly using a food-safe detergent and warm water, then rinse and dry thoroughly. Verify door gasket integrity and replace torn seals immediately to maintain temperature. Level the unit and secure electrical connections to the 115v NEMA 5-15P outlet. Schedule compressor and refrigerant R-290 checks every six months.
