Stop compromising workflow for subpar refrigeration. This worktop refrigerator features durable construction, efficient cooling, and integrated storage to support continuous kitchen operations in busy environments. Operators will benefit from consistent temperature control and ergonomic access, minimizing service time and food waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty drawers and remove worktop items. Use mild soap and warm water to wipe interior and stainless exterior with a soft cloth. Clean door gaskets and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Remove grease from vents and oven surrounds to lower fire risk. Sanitize food-contact surfaces with EPA-approved solution. Inspect seals and replace when worn to prevent spoilage and costly repairs.#@@#Additional Info#@#True TWT-48D-2-HC~SPEC3 worktop refrigerator has 14 cu. ft. capacity, a 1/5 HP R-290 compressor, and 115 volts power. It features a stainless steel exterior, ADA-height design, one door, two drawers, and is CSA and cULus certified.#@@#General Info#@#Description #@#
Stop compromising workflow for subpar refrigeration. This worktop refrigerator features durable construction, efficient cooling, and integrated storage to support continuous kitchen operations in busy environments. Operators will benefit from consistent temperature control and ergonomic access, minimizing service time and food waste.
#@@# Stainless Construction#@#
The all-stainless steel exterior and top provide corrosion resistance and an NSF-compatible surface for daily use. Chefs can maintain sanitation with a finish that withstands frequent cleaning and high humidity.
#@@# Two Section Layout#@#
The two sections create separate zones for organized food staging and prep items while keeping the counter footprint compact. Teams can access ingredients from a single cabinet that supports simultaneous tasks without cross-contamination.
#@@# Single Door With Drawers#@#
One door and two drawers offer rapid access to bulk items and quick retrieval of commonly used products. Line cooks can speed up mise en place with drawer storage that isolates supplies for efficient portioning.
#@@# Rear Mounted Refrigeration#@#
Rear-mounted refrigeration places components away from the workspace, improving airflow and service access while simplifying ventilation requirements. Maintenance crews can perform service tasks without disrupting front-of-house activity.
#@@# R-290 Refrigerant#@#
R-290 refrigerant delivers lower global warming potential and efficient heat transfer for stable internal temperatures. Sustainability managers can reduce lifecycle impact while preserving cold chain integrity.
#@@# ADA Height Configuration#@#
ADA height styling creates an accessible work surface and meets regulatory height considerations for inclusive operations. Facility planners can integrate the unit under counters to maximize prep area and maintain code compliance.
#@@# 14 Cubic Foot Capacity#@#
A 14 Cu. Ft.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-48D-2-HC~SPEC3 SPEC SERIES® Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris for efficiency. Use a soft brush and vacuum; avoid sharp tools that damage fins. Sanitize surfaces with mild detergent and warm water, then rinse and dry to prevent corrosion. Test door and drawer gaskets weekly; replace any with cracks or compression loss. Check refrigerant lines for leaks and confirm oil levels during service. Level the unit and check NEMA 5-15P connection for secure wiring and correct 115v supply.
