Stop compromising workspace efficiency for inconsistent cold storage. This worktop refrigerator features a durable stainless steel exterior with an ADA height design, delivering organized and accessible refrigeration that suits busy commercial kitchens. Food service teams benefit from consistent temperatures and workstation integration without sacrificing valuable prep surface area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and drawers. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and gaskets with a soft cloth; scrub shelves in warm, soapy water then dry. Vacuum condenser coils and clear vents to prevent grease buildup. Sanitize food contact surfaces and let fully dry. Inspect seals and replace worn parts to reduce breakdowns, lower bills, and pass CSA inspections.#@@#Additional Info#@#True TWT-27D-2-HC~SPEC3 stainless steel worktop refrigerator offers 7.6 cu. ft. capacity with two drawers, R-290 refrigeration, 1/6 HP compressor, 115 volts, 2 amps, ADA-height design, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent cold storage. This worktop refrigerator features a durable stainless steel exterior with an ADA height design, delivering organized and accessible refrigeration that suits busy commercial kitchens. Food service teams benefit from consistent temperatures and workstation integration without sacrificing valuable prep surface area.
#@@# Compact Footprint#@#
Designed at 27.63 inches wide and 29.13 inches deep, this unit maximizes undercounter space while maintaining a usable worktop. Operators enjoy a small footprint that fits into tight line layouts and supports continuous prep activities.
#@@# Two Drawer Access#@#
Two refrigerated drawers offer segregated storage and quick access to ingredients during peak shifts. Chefs minimize door openings and temperature loss by utilizing drawer access, which helps maintain product integrity and reduces energy cycles.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system using R-290 refrigerant ensures efficient heat transfer with a 1/6 HP compressor and 115v operation. Facilities maintain stable internal temperatures across a 7.6 Cu. Ft. capacity while consuming minimal electrical load and drawing just 2 amps at 60 hertz.
#@@# Durable Construction#@#
The all stainless steel exterior and worktop resist corrosion and withstand daily cleaning protocols in institutional environments. Maintenance teams appreciate the smooth surfaces and robust build, which extend service life and simplify sanitation.
#@@# Compliance and Certification#@#
CSA, cULus, and ULEPH classified certifications confirm compliance with common commercial food service standards. Procurement officers can document regulatory alignment for installation in schools, hospitals, bars, and restaurants.
#@@# Serviceable Design#@#
NEMA 5-15P electrical compatibility and rear compressor placement streamline installation and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-27D-2-HC~SPEC3 Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush to remove dust and grease, ensuring efficient heat exchange. Sanitize drawer interiors with a food-safe detergent and warm water; rinse and dry before restocking. Verify door gasket integrity and replace damaged seals to maintain consistent temperature. Level the unit and confirm rear-mounted compressor clearance for adequate airflow. Log maintenance actions and monitor amp draw for deviations.
