Built for continuous service in professional kitchens, this stainless steel worktop refrigerator combines durable construction with reliable cooling performance to support high-volume prep stations. Designed to meet ADA height standards, it offers 14 Cu. Ft. of organized cold storage beneath a sturdy work surface, enabling staff to stage ingredients within ergonomic reach while maintaining product integrity. Specifications emphasize operational reliability with a rear-mounted compressor and R-290 refrigerant for efficient thermal management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and debris. Scrub stainless steel surfaces with mild detergent and a soft cloth, rinsing with clean water. Clean condenser coils and compressor area monthly to improve efficiency. Degrease oven hoods and vents to reduce fire risk. Sanitize food-contact areas with an EPA-approved sanitizer to eliminate bacteria. Inspect gaskets and door seals; replace if cracked. Dry surfaces before powering on.#@@#Additional Info#@#True TWT-48-HC~SPEC3 stainless steel refrigerator offers 14 cu. ft. capacity in two sections with two doors, 115 volts, 1/5 HP compressor, R-290 refrigerant, ADA height, CSA and cULus certified, made in USA, 280 pounds.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this stainless steel worktop refrigerator combines durable construction with reliable cooling performance to support high-volume prep stations. Designed to meet ADA height standards, it offers 14 Cu. Ft. of organized cold storage beneath a sturdy work surface, enabling staff to stage ingredients within ergonomic reach while maintaining product integrity. Specifications emphasize operational reliability with a rear-mounted compressor and R-290 refrigerant for efficient thermal management.
#@@# Recessed Work Surface#@#
Engineers minimized the footprint by integrating a reinforced worktop that supports heavy prep tasks without compromising internal capacity. Operators gain direct access to chilled ingredients while preserving counter workflow and reducing transfer time.
#@@# Rear Mounted Compressor#@#
Technicians position the compressor at the rear to optimize airflow and simplify service access, which reduces downtime during maintenance. Facilities benefit from enhanced heat dissipation and consistent cabinet temperatures under load.
#@@# Efficient Refrigeration System#@#
R-290 refrigerant and a 1/5 HP compressor provide energy-efficient cooling with stable setpoints for perishable storage. Managers can reduce energy consumption while maintaining safe holding conditions across frequent door cycles.
#@@# Two Door Configuration#@#
The two-door layout segments inventory to prevent cross-contamination and shorten door-open intervals during service. Chefs experience faster retrieval times and improved organization for plated assembly.
#@@# All Stainless Steel Exterior#@#
Fabrication in all stainless steel ensures corrosion resistance and simplifies sanitation routines using approved cleaners. Maintenance crews can perform surface cleaning quickly while preserving a professional appearance under heavy use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-48-HC~SPEC3 Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat exchange efficiency. Drain and defrost per manufacturer schedule; wipe interior with mild detergent and warm water, then sanitize with a 100 ppm chlorine solution. Check door gaskets monthly for cracks and reseat or replace when compression fails. Verify temperature with a calibrated probe and log readings twice daily. Lubricate hinge pivot points every six months and tighten electrical connections to 115v supply.
