Stop accepting compromises between capacity and consistent cold control. This worktop refrigerator combines expansive cold storage with a durable stainless finish, ensuring kitchens maintain product integrity while keeping prep surfaces accessible. Designed for continuous service, this counter refrigerator supports high-volume operations through efficient cooling and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove contents and wipe interior with mild soap and warm water. Clean door gaskets and dry thoroughly. Vacuum condenser coils every 30 days to improve efficiency and lower energy use. Degrease exterior with nonabrasive cleaner. Inspect vents and rear-mounted compressor; clear debris to prevent overheating and failures. Use proper PPE and allow unit to reach ambient temperature before reconnecting power.#@@#Additional Info#@#True TWT-60-HC~SPEC3 stainless steel worktop refrigerator offers 17.8 cu. ft. capacity in two sections with two doors, R-290 refrigeration, 1/4 HP compressor, 115 volts/60 Hz, ADA height, NEMA 5-15P compatibility, and weighs 345 pounds.#@@#General Info#@#Description #@#
Stop accepting compromises between capacity and consistent cold control. This worktop refrigerator combines expansive cold storage with a durable stainless finish, ensuring kitchens maintain product integrity while keeping prep surfaces accessible. Designed for continuous service, this counter refrigerator supports high-volume operations through efficient cooling and robust construction.
#@@# Capacity Optimization#@#
This unit provides 17.8 Cu. Ft. of organized cold storage across two sections, allowing staff to stage multiple menu components and raw ingredients without cross-contamination. Designers placed refrigeration beneath a full stainless steel worktop to maximize usable counter area and minimize steps between prep and storage.
#@@# Energy Efficient Cooling#@#
A rear-mounted refrigeration system utilizes R-290 refrigerant and a 1/4 HP compressor, delivering efficient heat exchange with lower energy consumption. Operators benefit from reduced run times and stable temperatures that protect product quality during extended service periods.
#@@# Durable Exterior Construction#@#
All stainless steel exterior panels and worktop withstand heavy daily use while simplifying sanitation protocols in commercial kitchens. Maintenance crews can access smooth surfaces quickly for cleaning, and corrosion resistance preserves the finish over an extended service life.
#@@# User-Friendly Access#@#
Two full-height doors provide immediate access to interior shelving and product zones, allowing line cooks to retrieve items without disrupting workflow. The door design integrates into ADA height configuration to comply with accessibility needs while maintaining ergonomic access.
#@@# Electrical Compatibility#@#
This refrigeration unit operates on 115v single-phase power with a NEMA 5-15P plug and draws approximately 4 amps at 60 hertz, facilitating installation into standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-60-HC~SPEC3 SPEC SERIES® Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and grease to maintain thermal efficiency. Clean interior surfaces with a nonabrasive detergent and warm water; rinse and dry before restocking. Verify door gaskets for cracks and replace when compression fails. Level unit to ensure proper drain flow and prevent pooling. Record operating volts and amps; troubleshoot abnormal readings before load increases. Schedule professional service annually for refrigerant and compressor checks.
