Stop compromising cold storage performance for footprint. This worktop refrigerator combines full stainless steel construction with a compact 72.38-inch footprint and three doors to deliver consistent, regulated cooling where chefs assemble plates and staff stage service. Engineers designed the unit for continuous operation in high-volume kitchens, using efficient components and serviceable access to minimize downtime and maintain steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove food and trays. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior and gaskets with a soft cloth; rinse and dry thoroughly. Clean condenser coils with a brush and vacuum to maintain efficiency and lower utility costs. Degrease vents and door exteriors to reduce fire risk. Inspect seals for wear and replace when cracked. Regular cleaning removes bacteria, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#True TWT-72-HC~SPEC3 stainless steel three-section refrigerator runs on 115v with 1/4 HP, R-290 refrigerant, and rear-mounted compressor.#@@#General Info#@#Description #@#
Stop compromising cold storage performance for footprint. This worktop refrigerator combines full stainless steel construction with a compact 72.38-inch footprint and three doors to deliver consistent, regulated cooling where chefs assemble plates and staff stage service. Engineers designed the unit for continuous operation in high-volume kitchens, using efficient components and serviceable access to minimize downtime and maintain steady throughput.
#@@# Structural Stainless Construction#@#
The all-stainless steel exterior provides durable protection against daily wear in commercial kitchens. This fabrication resists corrosion and simplifies cleaning, helping teams maintain sanitation standards and extend equipment life.
#@@# Three Section Layout#@#
Three independently accessible sections allow organized storage and rapid retrieval of ingredients during peak periods. Operators reduce door open time and temperature fluctuation by grouping commonly used items by section.
#@@# Efficient Refrigeration System#@#
Self-contained, rear-mounted refrigeration with R-290 refrigerant and a 1/4 HP compressor delivers reliable cooling while meeting modern efficiency expectations. The configuration concentrates serviceable components at the rear, enabling faster maintenance and reducing service interruptions.
#@@# Worktop Integration#@#
The flat worktop surface supports prep activity directly above refrigerated storage, saving floor space and streamlining workflow. Chefs keep mise en place within arm's reach, shortening transit times between cold storage and assembly stations.
#@@# Electrical Compatibility#@#
Designed for 115v single-phase operation with a NEMA 5-15P plug and 60 Hz rating, this counter integrates into standard commercial electrical layouts without specialty circuits. The unit draws 4 amps at peak, simplifying circuit planning and reducing installation complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-72-HC~SPEC3 SPEC SERIES® Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to maintain heat exchange efficiency. Wipe stainless exterior and interior with a mild detergent solution and soft cloth; rinse and dry surfaces to prevent corrosion. Verify door gaskets for cracks and replace worn seals to preserve temperature integrity. Level the unit and confirm rear-mounted compressor airflow remains unobstructed for reliable operation every service interval.
