Stop compromising workspace efficiency for inconsistent cold storage. This three-section worktop refrigerator combines a deep prep surface with robust cooling capacity to streamline high-volume food prep while maintaining precise product temperatures. Designed for continuous service environments, it delivers professional performance and durable stainless construction for long operational life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drip trays and wash interior with mild detergent and warm water. Scrub gaskets, hinges, and door seals; rinse and dry. Clean condenser coils with brush or coil cleaner every month to improve efficiency and reduce amps. Degrease work top and vents to prevent fires. Check refrigerant R-290 lines and side-mounted compressor for leaks; tighten fittings. Sanitize food-contact surfaces and allow full dry time before reconnecting power.#@@#Additional Info#@#True TWT-93-HC~SPEC3 Stainless Steel three-section refrigerator offers 35.2 cu. ft. capacity, R-290 refrigeration, 1/5 HP compressor, 115 volts, ADA-height exterior, three doors, 545 pounds, CSA and cULus certified, made in USA.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inconsistent cold storage. This three-section worktop refrigerator combines a deep prep surface with robust cooling capacity to streamline high-volume food prep while maintaining precise product temperatures. Designed for continuous service environments, it delivers professional performance and durable stainless construction for long operational life.
#@@# Single Depth Top#@#
The deep work surface provides ample room for prep pans and assembly tasks while integrating refrigerated storage beneath for immediate access to ingredients. Operators maintain workflow speed and reduce steps between prep and storage, improving line throughput and minimizing service times.
#@@# Three Doors Access#@#
Three full-width doors offer organized storage zones and rapid access to chilled products, minimizing door-open time and preserving internal temperature stability. Teams can assign compartments to different menu categories, enabling consistent inventory rotation and simplified service staging.
#@@# Ample Internal Capacity#@#
The unit provides 35.2 Cu. Ft. of refrigerated volume, supporting large batch production and extended prep runs without frequent replenishment. Kitchens handle peak periods with fewer restocks, lowering labor interruptions and maintaining production continuity.
#@@# Efficient Cooling System#@#
A side-mounted refrigeration system with R-290 refrigerant and a 1/5 HP compressor delivers reliable cooling with reduced energy draw at 115 volts and 2.2 amps. Facilities achieve steady setpoint control and efficient heat rejection while complying with modern refrigerant standards.
#@@# Durable Stainless Construction#@#
All stainless steel exterior resists corrosion and withstands daily commercial use, simplifying sanitation and cleaning routines. Facilities preserve a professional appearance and reduce long-term maintenance costs with a resilient finish that endures high-traffic kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-93-HC~SPEC3 SPEC SERIES® Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Maintain the True TWT-93-HC~SPEC3 by cleaning condenser coils monthly to sustain heat transfer and reduce compressor load. Inspect door gaskets weekly for cracks and replace seals if leakage exceeds 1/8 inch; calibrate door alignment after service. Sanitize stainless steel surfaces with a pH-neutral cleaner and soft cloth, rinsing thoroughly. Defrost evaporator per schedule and ensure drain lines are clear. Lubricate hinges quarterly and torque fasteners to specs.
