Stop compromising workspace efficiency due to inconsistent temperature control. This two-section, four-drawer worktop refrigerator combines robust stainless steel construction with a compact depth to provide dependable cold storage while keeping countertops productive and accessible. Food service teams benefit from organized refrigerated capacity that integrates seamlessly into prep lines, all while maintaining ADA height for staff comfort and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Mix mild detergent with warm water (do not use bleach with stainless steel). Wipe interior, drawers, and gaskets with a soft cloth; rinse and dry thoroughly. Vacuum condenser coils at rear monthly to improve efficiency and reduce energy use. Clean vents and oven-adjacent surfaces to remove grease and lower fire risk. Inspect seals and replace if cracked. Document each cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#True TWT-60D-4-HC~SPEC3 stainless steel refrigerator has 17.8 Cu. Ft. capacity, two sections, four drawers, rear-mounted R-290 refrigeration, 1/4 HP compressor, 115 volts, 4 amps, ADA height, NEMA 5-15P plug, and weighs 370 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency due to inconsistent temperature control. This two-section, four-drawer worktop refrigerator combines robust stainless steel construction with a compact depth to provide dependable cold storage while keeping countertops productive and accessible. Food service teams benefit from organized refrigerated capacity that integrates seamlessly into prep lines, all while maintaining ADA height for staff comfort and compliance.
#@@# Storage Organization#@#
The design features four insulated drawers beneath a continuous worktop, maximizing access to frequently used ingredients. Operators can retrieve items without opening a full door, which reduces cold loss and maintains consistent internal temperatures, thereby protecting product quality.
#@@# Refrigeration Performance#@#
A rear-mounted refrigeration system utilizing R-290 refrigerant and a 1/4 HP hermetic compressor ensures efficient cooling with a reduced environmental impact. Technicians will appreciate the service access at the rear, while staff will notice rapid recovery after frequent drawer cycles.
#@@# Capacity and Footprint#@#
The cabinet offers 17.8 cu. ft. of usable refrigeration within a width of 60.38 inches and a depth of 29.13 inches, optimizing floor space in busy kitchens. Managers can achieve substantial refrigerated volume without extending operations into aisles or sacrificing counter area.
#@@# Construction and Finish#@#
All exterior components are made of stainless steel, which resists corrosion and simplifies daily sanitation routines in high-throughput environments. Facility maintenance teams will find that welded seams and durable surfaces withstand heavy use while maintaining a professional appearance.
#@@# Electrical and Compliance#@#
The unit operates on 115 volts, 60 hertz, 1-phase power with a NEMA 5-15P plug and draws 4 amps, allowing for straightforward installation on standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-60D-4-HC~SPEC3 SPEC SERIES® Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to sustain heat exchange efficiency. Drain and clean door gaskets using a mild detergent; replace cracked seals immediately to prevent air leaks. Level the unit and verify 115v connection and NEMA 5-15P plug for stable operation. Defrost manually when frost exceeds 1/4 inch and use R-290 service protocols for refrigerant work. Schedule compressor and electrical checks every 6 months with CSA-compliant technicians.
