Designed for practical installation, the refrigerator draws 1.7 amps and weighs 360 pounds, offering a stable platform for continuous service. The format supports common use cases in restaurants, bars, universities, hospitals, and large catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior and worktop with a mild soap solution and a soft cloth. Clean door gaskets and hinges; replace worn seals. Remove and brush condenser coils; vacuum vents weekly to maintain efficiency and reduce fire risk. Degrease oven vents and surrounding areas to prevent grease ignition. Sanitize food-contact surfaces with an approved sanitizer following CSA or local guidelines. Dry completely before reconnecting power and restart.#@@#Additional Info#@#The True TWT-60-32-HC~SPEC3 stainless steel worktop refrigerator operates on 115v with 1/10 HP and R-290 refrigerant. It has a 60.25" width, 32.25" depth, side-mounted compressor, two doors, is CSA and UL certified, and draws 1.7 amps.#@@#General Info#@#Description #@#
Designed for practical installation, the refrigerator draws 1.7 amps and weighs 360 pounds, offering a stable platform for continuous service. The format supports common use cases in restaurants, bars, universities, hospitals, and large catering operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-60-32-HC~SPEC3 SPEC SERIES® Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a brush and vacuum to sustain heat transfer. Drain and sanitize drip pans weekly, using a food-safe sanitizer to prevent biofilm. Verify door gaskets daily and replace worn seals to maintain setpoint stability. Level the unit and confirm electrical connections at the NEMA 5-15P outlet; measure current draw at 1.7 amps. Document temperature logs and service actions for regulatory compliance.
