Engineered for high-volume kitchens that demand precise temperature control and continuous performance, this stainless steel two-section worktop refrigerator combines robust refrigeration with a spacious work surface to enhance prep and storage operations. Designed to operate on 115v power with a side-mounted compressor and R-290 refrigerant, it ensures reliable cooling while minimizing its footprint in busy lines. Food service teams benefit from ADA height construction and two insulated doors that balance accessibility with energy efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild detergent and warm water, rinse, and dry. Clean door gaskets with a soft brush to preserve seals. Vacuum condenser coils monthly to improve efficiency and lower utility bills. Degrease vents and oven hoods to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to stop sickness. Inspect components for wear and replace as needed to prevent breakdowns and pass CSA inspections.#@@#Additional Info#@#True TWT-67-HC~SPEC3 stainless steel two-section refrigerator offers 20.6 cu. ft. of storage with side-mounted R-290 refrigeration, 1/10 HP compressor, 115 volts, 1.7 amps, NEMA 5-15P, ADA-height design, and durable stainless construction.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens that demand precise temperature control and continuous performance, this stainless steel two-section worktop refrigerator combines robust refrigeration with a spacious work surface to enhance prep and storage operations. Designed to operate on 115v power with a side-mounted compressor and R-290 refrigerant, it ensures reliable cooling while minimizing its footprint in busy lines. Food service teams benefit from ADA height construction and two insulated doors that balance accessibility with energy efficiency.
#@@# Top Work Surface#@#
The deep stainless steel work surface provides a durable area for prep and staging, supporting heavy pans and frequent use without deformation. Staff can maintain workflow continuity by placing tools and containers directly on the refrigerated top, reducing movement between stations.
#@@# Two Door Access#@#
Two insulated doors grant direct access to separate storage zones, enabling organized staging and faster retrieval during service. Operators can reduce cross-contamination risk by assigning specific compartments for different product types.
#@@# Efficient Refrigeration#@#
Side-mounted refrigeration with a 1/10 HP compressor produces consistent temperatures across the 20.6 Cu. Ft. interior, making it suitable for high-demand kitchens. Technicians appreciate the accessible compressor placement for maintenance without needing to dismantle the entire cabinet.
#@@# Compact ADA Height#@#
The ADA height design keeps the unit within accessible reach while preserving under-counter clearance in constrained kitchens. Managers can comply with accessibility requirements while maintaining ergonomic prep heights for staff.
#@@# Energy And Safety Ratings#@#
This unit meets CSA and ULEPH classifications and operates on 115 volts at 60 Hz with NEMA 5-15P configuration, ensuring predictable electrical integration. Facility planners can rely on certified performance and straightforward hookup to standard circuits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TWT-67-HC~SPEC3 SPEC SERIES® Deep Work Top Refrigerator.#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Replace door gaskets at first signs of wear and verify magnetic continuity to prevent air leaks. Calibrate thermostats quarterly and record temperatures to ensure 20.6 Cu. Ft. capacity performance. Drain and clean condensate pans weekly to avoid odors. Lubricate hinges and check NEMA 5-15P cord for integrity. Use authorized parts and CSA-qualified technicians for repairs.