Serve high volumes without sacrificing control or consistency. This three-section prep unit efficiently handles large orders while maintaining precise cold zones for ingredients. It operates on standard 115v power, ensuring straightforward installation and service integration. Chefs and operators benefit from a compact, durable cold top with a refrigerated mega top that supports organized, fast assembly lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all food. Wipe interior with mild soap and warm water, rinse, and dry to eliminate bacteria that cause foodborne illness. Degrease oven hoods and vents weekly to reduce fire risk. Vacuum condenser coils and clean coil fins monthly to improve efficiency and lower utility bills. Inspect door gaskets and hinges; replace worn seals to prevent breakdowns. Maintain records to pass CSA and health inspections and protect customers and equipment.#@@#Additional Info#@#True TSSU-72-18-HC~SPEC3 prep table features three refrigerated sections, 72.38" width, 115 volts, R-290 refrigerant, and rear-mounted refrigeration.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing control or consistency. This three-section prep unit efficiently handles large orders while maintaining precise cold zones for ingredients. It operates on standard 115v power, ensuring straightforward installation and service integration. Chefs and operators benefit from a compact, durable cold top with a refrigerated mega top that supports organized, fast assembly lines.
#@@# Reversible Mega Top#@#
The mega top accommodates up to 18 pans, positioning ingredients within easy reach for rapid assembly. Operators enjoy a counter-height configuration that reduces reach time and enhances throughput during busy service periods.
#@@# Three Section Layout#@#
Three independent sections provide segmented storage and organization for various ingredient groups. Kitchen staff can maintain proper rotation and control cross-contamination while preparing multiple menu items simultaneously.
#@@# Stainless Steel Exterior#@#
The unit features a stainless steel front, sides, and back for corrosion resistance and easy cleaning. Maintenance crews can reduce downtime and preserve a professional appearance under daily use.
#@@# Rear Mounted Refrigeration#@#
A rear-mounted refrigeration system with R-290 refrigerant delivers efficient heat rejection and consistent cold performance across the entire prep surface. Facility managers can lower energy demand while ensuring product temperatures meet food safety compliance.
#@@# Standard Electrical Compatibility#@#
Designed for 115v, 60 hertz, single-phase operation with a NEMA 5-15P plug, the unit integrates seamlessly into typical commercial kitchens without requiring special wiring. Installation teams can complete setup quickly, avoiding costly electrical upgrades.
#@@# Robust Capacity And Serviceability#@#
The cabinet offers 20 to 23 cubic feet of refrigerated storage and a 1/2 hp compressor with side rear breathing to handle continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-18-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain 115v refrigeration efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry before restocking. Verify door gaskets for compression and replace when torn to prevent thermal loss. Level the unit and confirm rear-mounted refrigeration airflow remains unobstructed. Monitor amperage and temperature daily; log readings and schedule compressor service per CSA guidelines.
