Stop compromising speed for temperature control. This three-section prep unit delivers consistent cold holding and a streamlined workflow for high-volume kitchens, enabling staff to assemble sandwiches and salads with predictable quality and minimal handling time. Designed for food service professionals, this counter-height unit balances holding capacity, energy efficiency, and durable construction to support daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with mild soap and warm water; use a soft cloth. Clean condenser coils monthly to improve efficiency and reduce energy use. Degrease Mega Top and vents to cut fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer and rinse. Inspect door gaskets and replace if cracked. Dry completely before plugging in. Regular cleaning prevents contamination, lowers utility bills, and helps pass CSA and health inspections.#@@#Additional Info#@#True TSSU-72-08-HC~SPEC3 72.38" sandwich/salad unit runs on 115 volts, uses R-290 refrigerant, has a rear compressor, and stainless steel construction.#@@#General Info#@#Description #@#
Stop compromising speed for temperature control. This three-section prep unit delivers consistent cold holding and a streamlined workflow for high-volume kitchens, enabling staff to assemble sandwiches and salads with predictable quality and minimal handling time. Designed for food service professionals, this counter-height unit balances holding capacity, energy efficiency, and durable construction to support daily production demands.
#@@# Front Load Access#@#
Staff access contents through three full doors that open for rapid retrieval and restocking. The doors provide direct access to adjustable shelving and interior pans, reducing time spent during peak service hours.
#@@# Mega Top Configuration#@#
The mega top accepts 8 to 9 pans on top and accommodates standard pan depths for organized ingredient staging. Chefs gain visible, reachable ingredients while keeping cross-contamination risk low with covered pans.
#@@# Efficient Cooling System#@#
A rear-mounted refrigeration system using R-290 refrigerant maintains tight temperature control across the full 72.38-inch width. Engineers designed the compressor for side and rear breathing to optimize airflow and maintain steady cooling under load.
#@@# Robust Construction#@#
Stainless steel on the front, sides, and back ensures corrosion resistance and simplifies daily sanitation procedures. Service teams will find the exterior easy to clean and durable for continuous commercial use.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts, draws 7.2 amps, and plugs into a NEMA 5-15P receptacle for straightforward installation in most kitchen circuits. Facilities planners will appreciate the single-phase power requirement and 1/2 hp compressor sizing for predictable electrical load.
#@@# Capacity and Layout#@#
Three sections provide organized, segregated storage while the counter-height profile fits standard worklines and integrates seamlessly with existing prep tables.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-08-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly; clean with a coil brush or vacuum to maintain efficiency. Remove food pans and defrost interior every 3–6 months; wipe surfaces with mild detergent and warm water, then sanitize with a food-safe solution. Check door gaskets for cracks or gaps and replace when seals degrade. Level the unit and ensure refrigerant lines are unobstructed to prevent compressor strain. Log maintenance actions and record amperage and temperature readings for compliance and analysis.
