Stop sacrificing prep speed for cooling accuracy. This three-section counter height unit supports fast service lines while maintaining consistent temperatures for perishable ingredients, enabling reliable output during peak hours. Designed for professional kitchens and large service operations, the unit balances capacity, access, and energy efficiency to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with a mild soap solution and a soft cloth. Clean Mega Top pans and wash shelves in warm, soapy water; dry completely. Vacuum condenser coils monthly and remove grease from vents to prevent fires. Inspect door gaskets and replace if worn. Use non-abrasive cleaners on stainless steel exterior. Maintain records to pass CSA and health inspections and extend equipment life.#@@#Additional Info#@#The True TSSU-72-10-HC~SPEC3 is a 72.38" three-section sandwich/salad prep unit at 115 volts. It has a rear-mounted R-290 refrigeration system, stainless steel construction, three doors, 7.2 Amps, 1/2 HP compressor, 20–23 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cooling accuracy. This three-section counter height unit supports fast service lines while maintaining consistent temperatures for perishable ingredients, enabling reliable output during peak hours. Designed for professional kitchens and large service operations, the unit balances capacity, access, and energy efficiency to support continuous use.
#@@# Front-Quality Construction#@#
The unit uses stainless steel on the front, sides, and back to resist corrosion and simplify sanitation workflows. Operators achieve durable daily use and straightforward cleaning without surface degradation.
#@@# Rear-Mounted Refrigeration#@#
A rear-mounted refrigeration system concentrates service access at the front and simplifies maintenance procedures. Technicians can service the compressor area without disrupting top prep operations, reducing downtime.
#@@# Efficient R-290 Cooling#@#
The system uses R-290 refrigerant to deliver consistent cooling with lower environmental impact and reduced charge compared with traditional refrigerants. Facilities meet contemporary efficiency goals while maintaining steady temperature control for stored ingredients.
#@@# Generous Mega Top Capacity#@#
The mega top accommodates 10 to 12 pans while keeping ingredients within easy reach for line cooks and sandwich makers. Chefs maintain production tempo and minimize refill cycles during sustained service periods.
#@@# Three-Door Accessibility#@#
Three doors provide organized storage zones and reduce cold-air loss during access by allowing staff to open only the required section. Kitchens experience lower energy fluctuations and faster recovery after door openings.
#@@# Counter Height Ergonomics#@#
Counter height design places prep surface and pans at an ergonomic workplane to reduce worker fatigue and speed assembly tasks. Staff complete repetitive tasks with more consistent posture and fewer interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-10-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to maintain heat transfer efficiency. Drain and clean pans weekly; flush condensate lines with a 1:1 solution of water and vinegar to prevent clogs. Verify door gaskets daily for cracks and ensure uniform seal pressure; replace damaged gaskets immediately. Lubricate hinge pins quarterly and torque electrical connections annually. Record temperature logs and calibrate thermostat if variance exceeds 2°F.
