Stop sacrificing speed for consistency. This counter-height sandwich and salad unit delivers precise refrigeration, organized food staging, and continuous service capacity for busy kitchens handling large prep volumes. Operators gain predictable cooling, three-section organization, and robust construction that withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ingredients and pans. Empty drain and wipe interior with mild detergent and warm water. Scrub gaskets and door edges, rinse and dry thoroughly. Clean condenser coils with a soft brush monthly to maintain efficiency. Remove debris from vents and check fan operation. Sanitize food-contact surfaces with EPA-registered sanitizer per label directions. Reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#The True TSSU-72-10-HC is a 72.38" three-section sandwich and salad prep unit on 115 volts with R-290 refrigerant. It features stainless steel construction, three doors, 7.2 amps, 1/2 hp compressor, and is CSA and UL certified.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This counter-height sandwich and salad unit delivers precise refrigeration, organized food staging, and continuous service capacity for busy kitchens handling large prep volumes. Operators gain predictable cooling, three-section organization, and robust construction that withstands daily commercial use.
#@@# Capacity Control#@#
The unit maintains product temperatures across three sections, allowing simultaneous staging for multiple menu items. Operators achieve consistent cold holding while loading up to 10 to 12 pans on the top, optimizing throughput during peak periods.
#@@# Efficient Refrigeration#@#
Rear-mounted refrigeration with R-290 refrigerant provides efficient heat exchange and stable temperatures while minimizing energy draw. Facilities receive reliable cooling on a 115v, 1-Ph electrical supply with a draw of 7.2 Amps and a 1/2 hp compressor for steady performance.
#@@# Durable Construction#@#
Stainless steel front, top, and sides deliver corrosion resistance and simplify daily cleaning in high-use environments. Maintenance teams benefit from a counter-height design that aligns with standard prep workflows while resisting wear in institutional settings.
#@@# Service Access#@#
Door access style and side/rear breathing compressor configuration facilitate routine service without disrupting front-of-house operations. Technicians can perform diagnostics and component replacement more quickly, reducing downtime in critical service windows.
#@@# Capacity and Footprint#@#
At 72.38 inches wide and 30.13 inches deep, the cabinet accommodates large batch prep without consuming excessive floor space. Operators balance storage and work area needs, fitting the unit into lineups between cooking and service stations.
#@@# Compliance and Origin#@#
Factory-built in the USA and certified to UL and CSA standards, the unit meets federal and local safety expectations for commercial refrigeration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-10-HC Sandwich and Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-72-10-HC by inspecting door gaskets weekly and replacing any with cracks to preserve temperature. Defrost evaporator coils monthly or when frost exceeds 1/4 inch; remove power before servicing. Clean condenser coils every three months with a soft brush and low-pressure air to sustain airflow. Verify refrigerant R-290 lines for leaks during services and record pressure readings. Level the unit and tighten hinges quarterly.
