For high-volume kitchens that require precise temperature control and organized ingredient staging, this three-section prep unit offers refrigerated storage and quick access in a compact design. The counter-height layout features a top rail that accommodates 14 to 16 pans while maintaining a 72.38" working width, ideal for expansive prep lines. Operators benefit from consistent cooling, corrosion-resistant exterior surfaces, and an ergonomic design tailored for sandwich, salad, and cold-prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wipe pan rail. Clean interior with mild soap and warm water; use a soft cloth. Scrub gaskets and door handles; rinse and dry. Vacuum condenser coils weekly to maintain cooling efficiency. Degrease exterior stainless steel with non-abrasive cleaner and polish along grain. Sanitize food-contact surfaces with EPA-approved sanitizer. Allow complete drying before reconnecting power and restocking.#@@#Additional Info#@#The True TSSU-72-16-HC 72.38" sandwich/salad unit operates on 115 volts, uses R-290 refrigerant, and has stainless steel surfaces. It features three doors, 20–23 cubic feet capacity, and draws 7.2 Amps with a 1/2 HP compressor.#@@#General Info#@#Description #@#
For high-volume kitchens that require precise temperature control and organized ingredient staging, this three-section prep unit offers refrigerated storage and quick access in a compact design. The counter-height layout features a top rail that accommodates 14 to 16 pans while maintaining a 72.38" working width, ideal for expansive prep lines. Operators benefit from consistent cooling, corrosion-resistant exterior surfaces, and an ergonomic design tailored for sandwich, salad, and cold-prep workflows.
#@@# Construction And Finish#@#
Stainless steel front, top, and sides provide a hygienic, serviceable exterior that resists corrosion in busy kitchens. The counter-height cabinet utilizes robust materials to uphold its appearance and structural integrity under continuous use.
#@@# Three Section Layout#@#
Three discrete sections with three doors separate ingredients and minimize cross-contamination risk while streamlining stocking procedures. The 72.38" width supports multiple operators simultaneously, enhancing throughput during peak service periods.
#@@# Top Rail Pan Capacity#@#
The top rail accommodates 14 to 16 pans, allowing for modular ingredient organization for sandwiches, salads, and plated assembly. Technicians can stage high-volume components within reach to reduce cycle time during service.
#@@# Efficient Refrigeration#@#
A rear-mounted refrigeration system paired with R-290 refrigerant ensures steady temperatures while optimizing energy use and minimizing environmental impact. The side/rear breathing compressor arrangement facilitates heat dissipation and simplifies back-of-house maintenance.
#@@# Electrical And Performance#@#
Configured for 115 volts, 60 Hz, single-phase operation with NEMA 5-15P plug compatibility, the unit draws 7.2 amps and employs a 1/2 hp compressor for reliable cooling capacity. Facilities with standard electrical service can install the unit without special power modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-16-HC Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust buildup to preserve cooling efficiency. Defrost evaporator when ice exceeds 1/4 inch to maintain airflow. Sanitize interior bins and pans with a food-safe detergent; rinse and dry before replacement. Lubricate door hinges quarterly and verify gasket integrity; replace gaskets showing cracks or deformation. Monitor temperatures daily and record readings. Tighten electrical connections annually and verify NEMA 5-15P cord condition.
