Stop sacrificing speed for consistency. This three-section, three-door refrigerated prep unit offers organized cold storage and quick access for continuous service, supporting large kitchens with stable temperatures and ample ingredient capacity. Operators will appreciate the layout and controls designed to reduce labor time while maintaining product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty pans and wash with warm, soapy water. Wipe interior surfaces with a mild detergent, rinse, and dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly and clear vents to maintain 115v performance. Inspect door gaskets and replace if cracked. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#The True TSSU-72-18-HC three-section sandwich/salad prep unit measures 72.38" W by 36.75" H, uses R-290 refrigerant, and has a rear-mounted system on 115 volts, 60 Hz, 1-Ph drawing 7.2 amps. It holds 18 pans with counter-height access.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This three-section, three-door refrigerated prep unit offers organized cold storage and quick access for continuous service, supporting large kitchens with stable temperatures and ample ingredient capacity. Operators will appreciate the layout and controls designed to reduce labor time while maintaining product integrity.
#@@# Rear Mounted Cooling#@#
A rear-mounted refrigeration system positions mechanical components away from the work area, enhancing service access and airflow. Technicians can conduct maintenance without disassembling the prep surface, minimizing downtime and ensuring smooth operations.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, and sides create a durable exterior that withstands daily use and cleaning protocols. Staff can quickly sanitize surfaces, upholding hygiene standards and presenting a professional countertop.
#@@# Counter Height Design#@#
The counter height design allows ergonomic access to the top pans while integrating seamlessly into prep lines. Chefs and line cooks can maintain a steady pace with reduced reach and improved workflow during busy periods.
#@@# Three Door Configuration#@#
Three rear doors provide organized storage zones for chilled ingredients, simplifying stock rotation across sections. Staff can retrieve items more quickly and reduce door-open time, helping to stabilize internal temperatures and lower energy consumption.
#@@# R-290 Refrigerant#@#
Utilizing R-290 refrigerant ensures efficient cooling performance with a lower global warming potential compared to older refrigerants. Facilities can meet modern environmental targets while achieving consistent temperature retention for ingredient safety.
#@@# Electrical Compatibility#@#
Designed for 115v, 7.2 amps, 60 hertz, single-phase service with a NEMA 5-15P plug, this unit installs easily without specialized wiring in typical commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-18-HC Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a stiff brush or vacuum to maintain heat transfer efficiency. Sanitize interior surfaces weekly using a food‑safe detergent and warm water, then rinse and dry to prevent microbial growth. Check door gaskets daily for cracks or gaps and replace when compression fails. Level the unit and verify 115v supply and NEMA 5-15P connection; record amperage and temperature weekly for preventive action.