Stop compromising throughput for chill consistency. This three-section prep counter combines robust refrigerant performance and commercial construction to support sustained service in cafeterias, bars, and busy kitchens without sacrificing ingredient integrity. Designed for continuous use at 115 volts, it delivers controlled cold storage and organized prep capacity for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove pans and food, then wash pans with warm, soapy water and air dry. Wipe interior surfaces using a mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean condenser coils monthly with a brush to maintain efficiency and lower utility costs. Degrease exterior stainless steel with a non-abrasive cleaner and soft cloth. Inspect door gaskets and replace if cracked. Regular cleaning reduces bacteria, fire risk, and equipment failures.#@@#Additional Info#@#The True TSSU-72-08-HC is a 72.38" three-section sandwich and salad prep unit operating on 115 volts with R-290 refrigerant. It has a stainless steel construction, three doors, draws 7.2 amps, and weighs 435 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for chill consistency. This three-section prep counter combines robust refrigerant performance and commercial construction to support sustained service in cafeterias, bars, and busy kitchens without sacrificing ingredient integrity. Designed for continuous use at 115 volts, it delivers controlled cold storage and organized prep capacity for high-volume operations.
#@@# Refrigeration Performance#@#
The unit uses R-290 refrigerant with a rear-mounted refrigeration system to maintain stable temperatures across three sections. Engineers package a 1/2 hp compressor with side/rear breathing to ensure efficient cooling while minimizing the footprint impact on the workline.
#@@# Counter Height Design#@#
This counter height configuration measures 72.38 inches wide and 36.75 inches high to align with standard prep workflows and accommodate sheet pans. Operators benefit from an ergonomic work surface that promotes faster assembly and reduces fatigue during peak periods.
#@@# Stainless Construction#@#
Stainless steel front, top, and sides provide a corrosion-resistant exterior that tolerates daily cleaning and aggressive kitchen environments. Maintenance teams will value surfaces that resist staining and simplify sanitation procedures.
#@@# Organized Storage Capacity#@#
Configured with three doors and a top pan capacity for 8 full-size pans, the layout supports clear ingredient segregation and rapid access. Chefs can store multiple product lines in separate sections to streamline mise en place and reduce cross-contamination risk.
#@@# Electrical and Safety Specs#@#
This model runs on 115 volts, draws 7.2 amps, operates at 60 hertz on a single phase, and plugs into a NEMA 5-15P outlet for straightforward installation. The unit carries UL and CSA certifications and complies with common commercial electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-08-HC Sandwich and Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer. Clean interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Verify door gaskets for cracks and replace seals that leak. Level the unit and confirm electrical connections to the NEMA 5-15P receptacle. Monitor refrigerant R-290 pressures during scheduled service and record operating amps at 60 Hz to detect faults.
