Stop sacrificing prep speed for consistent cold-holding performance. This three-section, three-door prep unit offers continuous service-level refrigeration while providing expansive ingredient capacity and fast access for high-volume sandwich and salad production. Designed for commercial kitchens, the unit delivers measured control, durable construction, and energy-efficient operation to support sustained service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and wipe interior with mild soap and warm water, then rinse. Clean gaskets and door seals, inspect for wear and replace if needed. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease exterior stainless steel with non-abrasive cleaner, following manufacturer instructions. Dry all surfaces before reconnecting power to prevent corrosion and electrical hazards.#@@#Additional Info#@#The True TSSU-72-12-HC unit measures 72.38" wide, 36.75" high, and 30.13" deep. It features rear-mounted R-290 refrigeration, 115v/60Hz/1-Ph power, 7.2 amps, and a NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold-holding performance. This three-section, three-door prep unit offers continuous service-level refrigeration while providing expansive ingredient capacity and fast access for high-volume sandwich and salad production. Designed for commercial kitchens, the unit delivers measured control, durable construction, and energy-efficient operation to support sustained service periods.
#@@# Capacity Control#@#
Specify clear storage and active prep needs with a refrigerated volume rated between 20 and 23 cubic feet, accommodating twelve standard pans and a wide assortment of ingredients. Users gain predictable stock planning and reduced refill frequency, which maintains throughput during peak shifts.
#@@# Counter Height#@#
Install on a standard counter line with a height of 36.75 inches that integrates into existing workflow and reduces reach strain for staff. The counter-height profile allows efficient transfer from prep surface to refrigerated pans and speeds assembly when lines move quickly.
#@@# Refrigeration System#@#
Rely on a rear-mounted refrigeration system using R-290 refrigerant that provides stable low-temperature control while meeting modern efficiency targets. Maintenance crews access major components without disrupting front-of-house operations, which shortens service interruptions.
#@@# Electrical Specification#@#
Connect to 115v, 1-Ph power with a NEMA 5-15P plug and a rated 7.2 amps at 60 hertz for straightforward installation on standard circuits. Technicians can plan load balancing and branch circuits quickly, minimizing time required for commissioning.
#@@# Exterior Durability#@#
Count on stainless steel front, top, and sides to withstand frequent use and routine sanitation cycles without cosmetic degradation. Cleaning crews can sanitize surfaces rapidly, which supports food safety programs and reduces labor on daily maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-12-HC Sandwich and Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean condenser coils every 30 days to maintain airflow and compressor efficiency. Wipe interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Inspect door gaskets weekly for gaps or tears and replace when leakage appears. Defrost per manufacturer intervals and remove food before servicing. Level the unit and verify 115v supply and NEMA 5-15P connection. Log maintenance and repair dates for compliance and warranty records.