Stop sacrificing speed for consistency. This prep unit delivers sustained cold hold, rapid recovery, and a capacious Mega Top to keep production moving during peak service hours. Designed for kitchens that require continuous output, the unit connects to standard 115v power and supports frequent access without compromising internal temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty pans and wash with warm, soapy water; sanitize and air dry. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean condenser coils every month to maintain efficiency and lower utility costs. Remove grease from Mega Top and vents to reduce fire risk. Inspect door gaskets and hinges; replace worn seals. Follow local CSA and health codes to prevent contamination and pass inspections.#@@#Additional Info#@#The True TSSU-72-16-HC~SPEC3 is a 72.38" three-section sandwich and salad prep unit with a Mega Top, stainless steel exterior, rear-mounted R-290 refrigeration, 115 volts, 1/2 hp compressor, 7.2 Amps, NEMA 5-15P plug, and weighs 440 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This prep unit delivers sustained cold hold, rapid recovery, and a capacious Mega Top to keep production moving during peak service hours. Designed for kitchens that require continuous output, the unit connects to standard 115v power and supports frequent access without compromising internal temperatures.
#@@# Front Stainless Finish#@#
Stainless steel front, sides, and back provide a durable surface that resists corrosion and cleans quickly in high-use environments. The exterior supports daily sanitation protocols and maintains a professional appearance in open-kitchen layouts.
#@@# Three Section Layout#@#
Three distinct sections allow simultaneous storage of multiple ingredient lines for sandwiches and salads, reducing cross-contamination and speeding assembly. Each section holds standard pans and organizes workflow across a 72.38-inch footprint.
#@@# Mega Top Capacity#@#
The Mega Top design accepts 14 to 16 pans on top and supplies refrigeration directly beneath to maintain product integrity. Chefs benefit from direct access to options during service while the top area stabilizes temperatures for plated goods.
#@@# Efficient Refrigeration System#@#
Rear-mounted refrigeration with an R-290 refrigerant and side/rear breathing compressor style delivers efficient cooling and fast recovery under load. The system runs on 1/2 hp at 7.2 Amps and 60 Hertz, providing reliable performance on a single-phase circuit.
#@@# User Access Configuration#@#
Three doors with counter-height access simplify restocking and service line replenishment while minimizing cold air loss. The door-based access reduces labor time for refill cycles and keeps internal conditions consistent.
#@@# Service Compatibility#@#
The unit ships with NEMA 5-15P plug compatibility and matches standard commercial electrical infrastructure, enabling straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-16-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain optimal capacity and significantly reduce run time. Wipe down the interior and Mega Top pans thoroughly with a mild detergent and warm water; ensure to rinse and dry completely before restocking to prevent contamination. Inspect door gaskets weekly for any signs of cracks or gaps and replace them promptly when sealing degrades to ensure energy efficiency.
