Stop sacrificing prep speed for consistent cold holding. This three-section Mega Top prep table combines fast ingredient access with stable refrigeration, enabling continuous service in cafeterias, concession lines, and high-volume kitchens while maintaining precise temperatures and organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans and food. Wipe interior and Mega Top pans with a mild soap solution and a soft cloth. Clean condenser coils and rear-mounted refrigeration area monthly to preserve efficiency and reduce amps draw. Degrease door gaskets and stainless steel exterior using non-abrasive cleaner; rinse and dry. Inspect seals and hinges; tighten or replace parts to avoid breakdowns. Return pans and reconnect power after unit is fully dry.#@@#Additional Info#@#The True TSSU-72-15M-B-HC~SPEC3 is a 72.38" three-section sandwich and salad prep unit with a Mega Top for 15 pans, 20–23 cu ft capacity, R-290 refrigeration, 7.2 Amps, stainless steel construction, three insulated doors, and a 1/2 hp compressor.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This three-section Mega Top prep table combines fast ingredient access with stable refrigeration, enabling continuous service in cafeterias, concession lines, and high-volume kitchens while maintaining precise temperatures and organized storage.
#@@# Compact Mega Top#@#
The unit accepts up to 15 pans on the top rail, positioning ingredients within immediate reach to cut assembly time. Operators maintain flow during peak periods because the top layout supports multiple portion stations and quick replenishment.
#@@# Consistent Temperature Control#@#
A rear-mounted refrigeration system with R-290 refrigerant maintains stable cold across the prep surface and cabinet. Technicians can adjust setpoints on a reliable 115v electrical platform that draws 7.2 Amps and operates on a NEMA 5-15P plug for straightforward installation.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and back offer corrosion resistance and an easy-to-clean exterior for daily sanitation routines. Staff can reduce maintenance time because smooth surfaces and commercial-grade materials withstand frequent wiping and washdown.
#@@# Generous Interior Capacity#@#
The cabinet delivers 20 to 23 cubic feet of refrigerated storage across three sections, supporting bulk toppings and backup containers. Kitchen managers can stage prepped ingredients internally to minimize trips to walk-ins and preserve production cadence.
#@@# Serviceable Design#@#
Side/rear breathing compressor placement and counter-height access allow technicians to reach service points without disrupting the workflow. Specified 1/2 hp cooling hardware simplifies diagnostics and lowers downtime risk through standard service procedures.
#@@# Compliance and Sourcing#@#
The unit uses R-290 refrigerant and meets UL and CSA certifications while carrying a made-in-USA designation, supporting regulatory expectations and procurement policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-15M-B-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain 115v cooling efficiency. Clean interior and stainless steel exterior with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Verify door gaskets seal; replace worn seals to preserve temperature. Level the unit and check airflow at the rear-mounted refrigeration area. Record operating amps and temperature daily, and schedule compressor service at regular intervals to ensure reliable performance.
