Stop sacrificing prep speed for consistent cold storage. This three-section Mega Top prep unit combines durable construction and efficient refrigeration to handle continuous service in cafeterias, concession stands, and high-volume kitchens. Engineers designed controls and airflow to maintain safe hold temperatures while keeping ingredients accessible for rapid assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and food; wash pans in warm, soapy water and dry. Clean interior with mild detergent and a soft cloth; rinse and dry thoroughly. Clean condenser coils every month to maintain cooling efficiency and lower energy use. Degrease vents and oven-adjacent areas to reduce fire risk. Inspect door gaskets for wear and replace when cracked. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#The True TSSU-72-18M-B-HC~SPEC3 Mega Top prep unit features a 72.38" three-section refrigerated counter with stainless steel, R-290 refrigeration, 115 volts, three doors, 18 pan capacity, and CSA and cUL certification.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold storage. This three-section Mega Top prep unit combines durable construction and efficient refrigeration to handle continuous service in cafeterias, concession stands, and high-volume kitchens. Engineers designed controls and airflow to maintain safe hold temperatures while keeping ingredients accessible for rapid assembly.
Counter-height design provides ergonomic access for staff during assembly and reduces reach fatigue in busy lines. Built at standard prep-table height, it integrates directly with existing workstations while supporting full-size pan loads.
Mega top accommodates up to 18 pans across the surface and secures ingredient pans within a recessed well for organized workflow. The oversized top increases holding capacity without enlarging the footprint, improving throughput during peak periods.
Three independent sections organize storage and service into distinct zones for proteins, produce, and dressings. Separate compartments minimize cross-contamination risk and simplify inventory rotation during service.
Stainless steel front, sides, and back provide corrosion-resistant protection and simplify daily sanitation. Smooth welded seams and durable finish survive frequent wipe-downs and contact with utensils.
R-290 refrigerant and rear-mounted compressor deliver efficient cooling with reduced environmental impact. System design concentrates cooling components at the back, freeing front access and enabling straightforward maintenance.
Operates on 115 volts with a NEMA 5-15P plug, enabling simple integration into standard kitchen circuits. The 7.2 amp draw and 1/2 hp compressor balance power use with consistent temperature control.
Three doors grant direct storage access beneath the prep surface and secure cold loads during downtime. Door configuration supports quick restocking and reduces cold-air loss during rapid service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-18M-B-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain efficient heat transfer. Sanitize interior surfaces weekly using a food-safe detergent, rinsing thoroughly and allowing components to dry before reassembly. Verify door gaskets daily for tears or compression loss and replace seals showing wear. Level the unit and confirm rear-mounted refrigeration airflow remains unobstructed. Log temperatures and service actions for CSA and warranty compliance.
