Stop sacrificing prep speed for consistent cooling. This three-section prep unit combines a Mega Top holding well for 30 pans with a spacious refrigerated counter that maintains precise temperatures while supporting intense service demands. Operators gain predictable performance from a unit engineered for continuous operation in kitchens, cafeterias, and concession lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Wipe interior with a mild soap solution and a soft cloth, then rinse and dry. Clean Mega Top pans and lids with warm, soapy water; sanitize food-contact surfaces per CSA guidelines. Degrease vents and exterior stainless steel with non-abrasive cleaners. Vacuum condenser coils monthly and check door gaskets for wear. Regular cleaning prevents contamination, fires, efficiency loss, and equipment failure.#@@#Additional Info#@#The TSSU-72-30M-B-ST-HC Mega Top prep unit is 72.38" wide, operates at 115 volts, features rear-mounted R-290 refrigeration, three access doors, stainless steel exterior, 30 pan capacity, 7.2 amps, NEMA 5-15P plug, and CSA/UL certifications.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cooling. This three-section prep unit combines a Mega Top holding well for 30 pans with a spacious refrigerated counter that maintains precise temperatures while supporting intense service demands. Operators gain predictable performance from a unit engineered for continuous operation in kitchens, cafeterias, and concession lines.
#@@# Rear Mounted Compressor#@#
The compressor's rear location optimizes airflow and simplifies routine service access. Technicians can reach components without disturbing service lines, which reduces downtime during maintenance.
#@@# R-290 Refrigerant#@#
This unit uses R-290 refrigerant to deliver efficient cooling with a lower global warming potential than legacy refrigerants. Facilities achieve regulatory compliance while benefiting from reduced energy consumption in continuous-duty applications.
#@@# Counter Height Design#@#
A counter height profile provides ergonomic access to toppings and ingredients for staff during peak service. Users reduce reach time and maintain consistent plating speeds when assembling sandwiches and salads.
#@@# Stainless Exterior Finish#@#
The stainless steel front, sides, and back offer a corrosion-resistant surface that withstands daily cleaning protocols. Managers maintain a sanitary presentation and simplify wipe-downs between shifts.
#@@# 30-Pan Mega Top#@#
The Mega Top accommodates 30 pans to store ingredients in organized rows for rapid access. Cooks keep multiple menu items on hand, increasing throughput without crowding the work surface.
#@@# 115 Volt Electrical#@#
The unit operates on 115 volts and draws 7.2 amps on a single-phase circuit with a NEMA 5-15P plug, enabling installation where standard receptacles exist. Owners avoid costly electrical upgrades and can deploy the unit in diverse service areas.
#@@# Three Door Capacity#@#
Three full-height doors provide separate refrigerated compartments to segregate product types and reduce cross-contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-30M-B-ST-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Drain and clean pans weekly to prevent biofilm; flush with a 50:50 water and mild detergent solution and rinse. Verify door gaskets daily for cracks and replace when compression fails to ensure temperature integrity. Calibrate thermostat quarterly and log readings. Service compressor oil and refrigerant circuit annually per CSA and manufacturer guidelines.
