Stop sacrificing prep speed for consistent cold performance. This three-section prep unit maintains controlled temperatures for high-volume sandwich and salad production, enabling teams to sustain steady throughput during peak service. Designed for commercial kitchens, the unit combines ample top pan capacity with robust refrigeration for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils and rear-mounted components monthly to maintain efficiency and reduce amperage draw. Degrease Mega Top pans and door gaskets; inspect seals and replace if worn. Use non-abrasive stainless steel cleaner on exterior. Ensure all parts dry before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#The TSSU-72-30M-B-ST-FGLID-HC Mega Top unit is 72.38" wide, runs on 115 volts and 7.2 amps, uses R-290 refrigerant, has three refrigerated sections, 30 pan capacity, stainless steel exterior, 3 doors, NEMA 5-15P plug, and 1/2 hp compressor.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold performance. This three-section prep unit maintains controlled temperatures for high-volume sandwich and salad production, enabling teams to sustain steady throughput during peak service. Designed for commercial kitchens, the unit combines ample top pan capacity with robust refrigeration for continuous use.
#@@# Top Cold Capacity#@#
The Mega Top accommodates up to 30 pans across its three sections, providing immediate access to essential ingredients and minimizing restock cycles. Operators benefit from efficient layout options and reduced product handling time, enhancing service rhythm and portion control.
#@@# Rear Mounted Cooling#@#
A rear-mounted refrigeration system directs service noise and maintenance access away from the work front, allowing staff to operate without obstructive compressor heat. Technicians can quickly access components for routine checks, reducing downtime and simplifying preventive maintenance.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, sides, and back create a corrosion-resistant work environment that withstands frequent cleaning and heavy use. Managers can maintain sanitary conditions with surfaces that resist staining and simplify sanitation procedures required by rigorous foodservice standards.
#@@# Efficient Energy Draw#@#
The unit operates on 115 volts and draws 7.2 Amps, functioning on a single phase with a NEMA 5-15P plug for easy connection to standard commercial circuits. Facilities can maintain predictable electrical loads and avoid special power upgrades when retrofitting kitchens for expanded prep capacity.
#@@# Low Global Warming Refrigerant#@#
This prep table utilizes R-290 refrigerant, providing effective cooling performance while meeting modern environmental targets for lower global warming potential. Facilities can reduce regulatory risk and align with sustainability initiatives without compromising temperature stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-72-30M-B-ST-FGLID-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-72-30M-B-ST-FGLID-HC~SPEC3 by cleaning condenser coils monthly to preserve airflow and cooling capacity. Sanitize interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Inspect door gaskets weekly for cracks and replace when sealing fails. Defrost per manufacturer schedule and clear drain lines to prevent backups. Verify refrigerant R-290 lines and electrical connections at 115v during quarterly service checks.
