Stop sacrificing prep speed for consistency. This refrigerated prep counter combines a capacious Mega Top with reliable low-temperature control to keep ingredients safe and accessible during peak service. It operates on standard 115 volts for straightforward installation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wash pans and removable inserts with warm, soapy water and rinse. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean condenser coils every 3 months using a brush or vacuum to remove dust. Defrost and clean interior shelves; dry completely before reloading. Inspect door gaskets for wear and replace when cracked. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and avoids breakdowns.#@@#Additional Info#@#The True TSSU-60-24M-B-ST-HC Mega Top prep unit is 60.38" wide, 34.06" deep, and uses R-290 refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistency. This refrigerated prep counter combines a capacious Mega Top with reliable low-temperature control to keep ingredients safe and accessible during peak service. It operates on standard 115 volts for straightforward installation in commercial kitchens.
#@@# Counter Height#@#
Counter height construction places work surface and storage within ergonomic reach for line cooks and servers. Units measure 60.38 inches wide by 40.38 inches high with a 34.06-inch depth, fitting standard kitchen layout plans while preserving workflow efficiency.
#@@# Mega Top Capacity#@#
The Mega Top accepts up to 24 pans, enabling large-scale sandwich or salad assembly without constant restocking. Top capacity pairs with rear-mounted refrigeration to maintain consistent chill at the ingredient plane during sustained service.
#@@# Two Section Design#@#
The two-section arrangement divides refrigerated zones for separate ingredient groups, reducing cross-contamination risk and simplifying inventory control. Doors provide direct access to each section, accelerating retrieval and minimizing temperature fluctuation.
#@@# Energy And Service#@#
The unit runs on 115 volts and draws 6.5 Amps on a single-phase circuit with NEMA 5-15P plug configuration, allowing straightforward connection to existing electrical infrastructure. The rear-mounted compressor and side/rear breathing design facilitate service access and efficient heat rejection in tight installations.
#@@# Refrigeration System#@#
The system uses R-290 refrigerant and a 1/3 horsepower compressor to deliver reliable cooling performance while aligning with current sustainability preferences. CSA and cUL certifications confirm compliance with recognized safety and electrical standards for commercial refrigeration.
#@@# Durability And Finish#@#
Stainless steel front, sides, and back provide a corrosion-resistant exterior that stands up to daily cleaning and heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-60-24M-B-ST-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-60-24M-B-ST-HC~SPEC3 by scheduling weekly condenser coil cleaning to preserve airflow. Wipe stainless steel exterior and interior with mild detergent and soft cloth; rinse and dry surfaces to prevent corrosion. Inspect door gaskets for cracks or gaps and replace compromised seals immediately. Verify unit remains level and clear rear ventilation to ensure efficient rear-mounted refrigeration. Monitor temperature and record readings daily to detect drift early.
