This Mega Top prep unit delivers consistent refrigeration capacity and organized ingredient staging across two sections to sustain continuous service during peak periods. Designed for commercial kitchens, the unit combines a 24-pan Mega Top with a robust rear-mounted refrigeration system that maintains stable temperatures on a 115v circuit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and pans. Empty drip trays and wipe interior with a mild soap solution using a soft cloth. Clean gasket edges and door seals; inspect for wear and replace if damaged. Brush condenser coils on the rear-mounted refrigeration weekly to maintain efficiency. Degrease exterior stainless surfaces with non-abrasive cleaner and dry. Sanitize food-contact pans and prep surfaces after cleaning to stop bacteria, reduce fire risk, and extend equipment life.#@@#Additional Info#@#True's TSSU-60-24M prep unit is a counter-height refrigerated workstation with a Mega Top for 24 pans, 115 volts, R-290 refrigerant, rear-mounted refrigeration, stainless steel construction, two doors, 6.5 amps, and 370 pounds shipping weight.#@@#General Info#@#Description #@#
This Mega Top prep unit delivers consistent refrigeration capacity and organized ingredient staging across two sections to sustain continuous service during peak periods. Designed for commercial kitchens, the unit combines a 24-pan Mega Top with a robust rear-mounted refrigeration system that maintains stable temperatures on a 115v circuit.
The rear-mounted refrigeration uses R-290 refrigerant and a 1/3 hp compressor to provide efficient cooling while minimizing footprint. Engineers configured side/rear breathing airflow to keep product temperature uniform across both sections during heavy use.
A 24-pan Mega Top accepts standard gastronorm pans for streamlined mise en place and quick access to ingredients. Technicians designed the top for rapid changeover so staff can replenish pans without interrupting service flow.
The two-section layout spans 60.38 inches of usable width and supports 24 pans while preserving counter-height ergonomics. Operators benefit from a deep 40.38 inch profile that holds prep tools and trays without sacrificing legroom or workspace.
Stainless steel front, sides, and back provide corrosion resistance and simplify sanitation procedures. Fabricators welded critical seams and applied finishes that withstand daily cleaning agents and abrasive use.
The unit runs on 115 volts, draws 6.5 Amps, and ships with a NEMA 5-15P plug for straightforward connection to standard circuits. Service technicians will appreciate the accessible rear-mounted components and counter-height door access for routine maintenance.
This prep refrigerator carries UL and CSA certifications and uses compliant refrigerant handling to meet current codes. Manufacturing occurs in the United States, providing traceability and parts support from a firm established in 1998.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships/delivers True TSSU-60-24M-B-ST-FGLID-HC~SPEC3 Mega Top Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum to maintain cooling capacity. Check door gaskets every 90 days; replace seals with cracks or compression loss to prevent air leaks. Drain and clean condensate pans weekly; sanitize with mild detergent and warm water to inhibit bacteria. Verify 115v connection and NEMA 5-15P plug integrity before use. Level cabinet and ensure 3–4 inches of clearance at the rear for proper airflow.
