Stop sacrificing speed for control. This commercial prep unit features a large 12-pan Mega Top combined with robust refrigerated storage, ensuring constant service while maintaining precise product temperatures. Foodservice teams benefit from consistent cold holding, simplified access, and energy-efficient operation, ideal for high-volume sandwich and salad production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove food and pans. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils monthly using a soft brush to improve efficiency and lower energy use. Degrease Mega Top and vents to reduce fire risk. Inspect door gaskets and hinges; replace worn seals. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#The True TSSU-60-12M-B-HC~SPEC3 is a 60.38" two-section Mega Top prep unit. It operates on 115 volts, uses R-290 refrigerant, has rear-mounted refrigeration, 6.5 amps, and a 1/3 hp compressor.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This commercial prep unit features a large 12-pan Mega Top combined with robust refrigerated storage, ensuring constant service while maintaining precise product temperatures. Foodservice teams benefit from consistent cold holding, simplified access, and energy-efficient operation, ideal for high-volume sandwich and salad production.
#@@# Pan Capacity#@#
This unit accommodates up to 12 pans in the Mega Top, streamlining assembly lines and reducing refill cycles. Operators can quickly access ingredients and maintain mise en place during peak service periods.
#@@# Refrigerant Efficiency#@#
The unit utilizes R-290 refrigerant, which offers a lower environmental impact and excellent heat transfer performance. Facilities enjoy efficient cooling that maintains stable temperatures in both the top and refrigerated base.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system maximizes interior cabinet space while allowing easy service access. Technicians can perform maintenance without disrupting front-of-house workflow, ensuring uptime in demanding operations.
#@@# Stainless Exterior#@#
The front, sides, and back are constructed from stainless steel, which resists corrosion and allows for quick cleaning. Staff can maintain sanitary surfaces and present a durable, professional counter-height work surface in busy kitchens.
#@@# Electrical Specification#@#
This model operates on 115v at 6.5 Amps with a NEMA 5-15P plug and functions on single-phase, 60 Hz power. Managers can easily match existing kitchen circuits and avoid costly electrical upgrades during installation.
#@@# Storage Organization#@#
Two doors provide access to refrigerated storage ranging from 12 to 19 cubic feet, allowing for bulk cold storage beneath the Mega Top. Chefs can store trays, dressings, and backstock within the same footprint, reducing replenishment times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-12M-B-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Empty and sanitize pans and food wells daily using a food-safe detergent; rinse and dry before restocking. Verify door gaskets each week for cracks and replace damaged seals to preserve temperature integrity. Level the unit quarterly and confirm electrical connections and NEMA 5-15P plug condition. Document service actions for CSA compliance and operational traceability.
