Stop sacrificing throughput for consistent cold performance. This counter-height prep unit provides continuous temperature control and workflow efficiency for sandwich lines, cafeterias, and catering operations, enabling staff to maintain ingredient integrity during peak hours. Engineers designed the cabinet for robust use in demanding kitchens and for easy serviceability over long operational cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wipe interior with a mild detergent and warm water, scrub pan rails and Mega Top with a soft brush, then rinse. Clean condenser coils every month using a coil brush to remove dust and grease. Degrease door seals and hinges; inspect seals for wear and replace when cracked. Dry all surfaces before restoring power. Regular cleaning prevents bacteria, reduces fire risk, improves efficiency, and lowers repair costs.#@@#Additional Info#@#True's TSSU-60-10-HC~SPEC3 prep unit features two refrigerated sections, a 60.38" width, and a counter-height Mega Top for 10–12 pans. It operates on 115 volts with R-290 refrigerant, has stainless steel construction, and is CSA and cUL certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cold performance. This counter-height prep unit provides continuous temperature control and workflow efficiency for sandwich lines, cafeterias, and catering operations, enabling staff to maintain ingredient integrity during peak hours. Engineers designed the cabinet for robust use in demanding kitchens and for easy serviceability over long operational cycles.
#@@# Temperature Control#@#
Digital thermostat maintains precise cooling setpoints across the prep surface and storage compartments, ensuring consistent product temperatures during continuous service. Rapid recovery and rear-mounted refrigeration minimize thermal drift when doors open frequently.
#@@# Mega Top#@#
Mega top accepts 10 to 12 pans while providing organized access to ingredients, reducing operator motion and cutting assembly time per order. Top construction integrates with the chilled well to keep toppings at safe temperatures throughout service.
#@@# Refrigerant Efficiency#@#
The unit uses R-290 refrigerant to deliver efficient heat transfer with lower global warming potential and reduced energy consumption. System sizing and a 1/3 hp compressor produce reliable cooling while staying within modern regulatory expectations.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and back offer durable corrosion resistance and allow quick wipe-down cleaning between shifts. Smooth surfaces and counter-height design simplify sanitation protocols and meet commercial hygiene standards.
#@@# Service Access#@#
Doors provide direct access to refrigerated storage while side/rear breathing compressor placement enables straightforward field service. Technicians gain clear access to components, which reduces maintenance time and supports uptime.
#@@# Electrical Compatibility#@#
The prep unit operates on 115 volts, 1-Ph power with a NEMA 5-15P connection and draws 6.5 Amps, fitting common kitchen circuits without special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-10-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Wipe stainless steel exterior with a damp cloth and mild detergent; avoid abrasives that will mar the finish. Defrost interior compartments when ice exceeds 0.25 inches to preserve airflow. Verify door gaskets daily for tears and replace if leak occurs. Level the unit and confirm 115 volts supply and proper NEMA 5-15P connection before service.
