Stop sacrificing prep speed for consistent refrigeration control. This two-section prep unit combines robust countertop storage with precise temperature management to keep ingredients safe and service moving during peak hours. Designed for commercial kitchens, the unit balances capacity, efficiency, and durable construction to support continuous use in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior and Mega Top with mild soap and warm water using a soft cloth. Clean drawers and pans; sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Degrease vents and oven-adjacent areas to reduce fire risk. Vacuum condenser coils and doors seals; inspect seals and replace if worn to maintain efficiency and avoid breakdowns. Let all surfaces dry before reconnecting power and running CSA inspections.#@@#Additional Info#@#The True TSSU-60-16D-4-HC~SPEC3 is a 60.38" two-section sandwich and salad prep unit with rear refrigeration, R-290 refrigerant, 115 volts, 6.5 amps, 1/3 hp compressor, and stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent refrigeration control. This two-section prep unit combines robust countertop storage with precise temperature management to keep ingredients safe and service moving during peak hours. Designed for commercial kitchens, the unit balances capacity, efficiency, and durable construction to support continuous use in high-volume operations.
#@@# Compact Countertop#@#
This counter-height unit measures 60.38 inches wide and 30.13 inches deep, offering a full-length working top that supports 14 to 16 pans for assembly tasks. Operators gain a generous prep area while housing refrigerated storage below to streamline workflows.
#@@# Efficient Refrigeration#@#
The system uses R-290 refrigerant with a rear-mounted compressor and side/rear breathing configuration, enabling consistent cold temperatures across both sections. Staff maintain product safety and reduce spoilage risk through reliable thermal performance driven by a 1/3 hp compressor.
#@@# Drawer Access#@#
The unit provides drawer-style refrigerated access that speeds ingredient retrieval and minimizes cold-air loss compared with hinged doors. Teams perform rapid restocks and portioning while preserving set temperatures in interior compartments.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and back deliver corrosion resistance and simplify cleaning protocols mandated in foodservice environments. Facilities lower maintenance time and present a sanitary, professional appearance suitable for kitchens, cafeterias, and bars.
#@@# Electrical Compliance#@#
Designed for 115 volts operation at 60 hertz, the unit draws 6.5 amps and ships with a NEMA 5-15P plug for standard commercial outlets. Buyers can install the unit without specialty wiring and ensure compatibility with most facility electrical systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-16D-4-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer. Drain and clean drain pan weekly to prevent bacterial growth. Verify door gaskets for tight seals; replace cracked gaskets promptly to preserve temperature. Level the unit and confirm rear-mounted compressor airflow is unobstructed. Record temperature logs daily and calibrate thermostat annually. Service refrigeration system per CSA and manufacturer guidelines.
