Stop sacrificing prep speed for consistent cold holding. This two-section sandwich and salad prep unit combines large cold storage with high-capacity ingredient organization to support continuous service in restaurants, cafeterias, and catering operations. Engineers designed the unit to operate on standard 115 volts while delivering stable temperatures and simplified access for line cooks and prep staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Pull pans and drawers, then wipe interior and Mega Top with mild detergent and a soft cloth. Clean condenser coils on a schedule to maintain cooling efficiency and lower energy use. Degrease vents and oven surfaces to reduce fire risk. Inspect door seals and replace if worn. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Allow complete drying before reconnecting power.#@@#Additional Info#@#True's TSSU-60-16D-2-HC SPEC SERIES® two-section prep unit features a 60.38" worktop with a Mega Top for 14–16 pans, stainless steel construction, R-290 refrigeration, and is CSA and cULus certified.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This two-section sandwich and salad prep unit combines large cold storage with high-capacity ingredient organization to support continuous service in restaurants, cafeterias, and catering operations. Engineers designed the unit to operate on standard 115 volts while delivering stable temperatures and simplified access for line cooks and prep staff.
#@@# Counter Height#@#
The counter height design positions the work surface and Mega Top pan capacity at an ergonomic level for rapid assembly. Operators benefit from a height of 36.75 inches that reduces bending and speeds repetitive tasks during peak periods.
#@@# Mega Top Capacity#@#
Mega Top accepts up to 16 pans and arranges ingredients for immediate reach, improving throughput during continuous service. Chefs gain modular organization that reduces transit time between stations and maintains ingredient integrity.
#@@# Two Section Layout#@#
Two sections provide separated refrigerated zones for proteins and produce, preserving product quality and preventing cross-flavor transfer. Kitchens receive flexible storage that matches portioning needs and simplifies inventory rotation.
#@@# Rear Mounted System#@#
Rear mounted refrigeration keeps compressors out of the workspace, lowering noise and heat at the counter while easing maintenance access. Technicians can service components without moving the unit, reducing downtime for busy operations.
#@@# Efficient Refrigerant#@#
The system uses R-290 refrigerant to deliver effective cooling with improved energy performance and lower environmental impact. Facilities operating on 115v and 1-Ph power will find the unit compatible with common electrical configurations while running at 6.5 amps.
#@@# Stainless Construction#@#
Exterior features stainless steel front, sides, and back for corrosion resistance and straightforward sanitation with approved cleaners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-16D-2-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Sanitize interior surfaces with a mild detergent solution and rinse; dry thoroughly before use. Verify door gaskets for cracks and replace when compression fails to maintain temperature integrity. Level the unit and confirm electrical connections match 115v, NEMA 5-15P requirements. Defrost per manufacturer schedule and document maintenance actions for CSA compliance.
