Built to meet the demands of busy kitchens, this two-section prep unit delivers consistent cold holding and organized ingredient access in a compact 60.38-inch footprint. Operators will find reliable temperature control across a spacious counter height cabinet that supports up to 12 pans in the mega top while running on standard 115 volts. Maintenance crews gain straightforward serviceability through rear-mounted refrigeration and a side rear breathing compressor layout that simplifies airflow and reduces service time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty and wash pans and lids with warm, soapy water; rinse and air dry. Clean interior with mild detergent and soft cloth; avoid abrasive pads. Vacuum condenser coils and remove debris weekly to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with approved solution following dwell time. Inspect door gaskets for wear and replace when cracked. Keep vents clear to prevent breakdowns and help pass CSA and health inspections.#@@#Additional Info#@#True TSSU-60-12-HC~SPEC3 offers a 60.38" two-section refrigerated counter with stainless steel, rear-mounted R-290 refrigeration, 115v at 6.5 Amps, NEMA 5-15P plug, 36.75" height, 375 pounds, and a mega top for 10–12 pans.#@@#General Info#@#Description #@#
Built to meet the demands of busy kitchens, this two-section prep unit delivers consistent cold holding and organized ingredient access in a compact 60.38-inch footprint. Operators will find reliable temperature control across a spacious counter height cabinet that supports up to 12 pans in the mega top while running on standard 115 volts. Maintenance crews gain straightforward serviceability through rear-mounted refrigeration and a side rear breathing compressor layout that simplifies airflow and reduces service time.
#@@# Large Cold Capacity#@#
Engineers designed the interior to hold 12 full-size pans across two sections, maximizing ingredient staging while preserving product integrity. Chefs can stage high volumes of prepared items without overcrowding, and the 12 to 19 cubic feet usable capacity supports multi-shift operations.
#@@# Durable Stainless Exterior#@#
Manufacturers finished the front, sides, and back in stainless steel for corrosion resistance and easy sanitation. Staff will complete cleaning cycles faster and maintain a professional appearance despite heavy daily use.
#@@# Efficient Cooling System#@#
The unit uses R-290 refrigerant with a rear-mounted refrigeration system to deliver steady temperatures and lower energy draw. Facilities that monitor utility loads will appreciate the 6.5 amp draw and 115-volt single-phase power that match standard electrical infrastructure.
#@@# Accessible Mega Top#@#
A counter height mega top accepts 10 to 12 pans and provides ergonomic access during peak service periods. Line cooks access ingredients without excessive bending, which reduces task time and supports faster ticket throughput.
#@@# Service Friendly Design#@#
Technicians encounter a side rear breathing compressor arrangement and NEMA 5-15P plug for straightforward installation and field service. Maintenance teams will replace components with minimal cabinet disruption, reducing downtime during busy service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-60-12-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush for efficiency. Operate the unit on a dedicated 115v circuit and verify NEMA 5-15P connection to prevent faults. Defrost manually when ice exceeds 1/4 inch; open doors minimally during defrost. Clean stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Check door gaskets weekly and replace if compression or cracks appear.
