Stop compromising throughput for consistency. This prep unit delivers continuous cold storage and fast access for high-volume sandwich and salad production, maintaining safe temperatures while supporting up to twelve pans in the Mega Top. The stainless steel exterior and 115v electrical configuration integrate seamlessly with commercial kitchens designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Wash pans and interior surfaces with warm, soapy water and a soft cloth. Clean condenser coils and rear-mounted refrigeration intake every month to maintain cooling efficiency and reduce energy use. Degrease vents and Mega Top areas to prevent grease buildup and fire risk. Inspect door gaskets and replace if torn. Dry all surfaces before reconnecting power to prevent electrical faults.#@@#Additional Info#@#True’s TSSU-48-12M-B-HC~SPEC3 is a 48.38" two-section, counter-height Mega Top prep unit. It operates on 115 volts, uses R-290 refrigerant, has a stainless steel exterior, two doors, and a 12 pan top capacity.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This prep unit delivers continuous cold storage and fast access for high-volume sandwich and salad production, maintaining safe temperatures while supporting up to twelve pans in the Mega Top. The stainless steel exterior and 115v electrical configuration integrate seamlessly with commercial kitchens designed for heavy use.
#@@# Counter Height#@#
The counter height configuration positions the work surface at an ergonomic level for repeated assembly tasks, reducing operator fatigue and improving line speed. The 40.38-inch height aligns with standard prep workflows, enabling efficient transfer between cutting boards, pans, and service counters.
#@@# Mega Top#@#
The Mega Top design accommodates twelve pans and secures cold air over ingredients, preserving texture and food safety during prolonged service. This top layout simplifies organization and restocking, allowing staff to maintain ingredient rotation without interrupting production.
#@@# Two Sections#@#
The two-section layout separates cold storage into distinct compartments for effective cross-contamination control and inventory management. The dual-door access minimizes exposure of the entire interior during service and supports simultaneous use by multiple staff members.
#@@# Rear Mounted Refrigeration#@#
Rear-mounted refrigeration concentrates mechanical components away from the work zone, ensuring quieter operation and easier front access. Technicians can service the compressor and condenser with minimal disruption to the kitchen footprint, maintaining uptime.
#@@# R-290 Refrigerant#@#
R-290 refrigerant provides efficient heat transfer with a lower environmental impact while meeting commercial cooling needs for prep storage. The system balances cooling capacity with energy usage to support stable temperatures across the unit’s 12 to 19 cubic feet usable range.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-12M-B-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Maintain the True TSSU-48-12M-B-HC~SPEC3 by cleaning condenser coils monthly to preserve thermal transfer and reduce compressor load. Sanitize interior surfaces with a neutral pH detergent; rinse and dry pans and lids after each service period. Inspect door gaskets weekly for cracking or deformation and replace when leakage exceeds 1/8 inch. Verify charge and lines for R-290 per CSA and local codes during annual preventive service. Calibrate thermostat quarterly.
