Built for continuous service in demanding kitchens, this prep counter combines heavy-duty refrigeration with organized cold storage to support high-volume sandwich and salad production. Designed to integrate a mega top pan arrangement and rear-mounted refrigeration, this unit maintains consistent temperatures while keeping ingredients within arm's reach. Operators will appreciate the solid stainless steel exterior and counter height design that aligns with standard workflow and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Empty and wash pans, lids, and shelves with warm water and mild detergent; rinse and air dry. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and vents monthly to maintain efficiency and prevent fires. Defrost per manufacturer schedule and check door gaskets for cracks; replace when compromised. Sanitize food-contact surfaces with approved CSA sanitizer and document each cleaning to meet inspections.#@@#Additional Info#@#True TSSU-48-18M-B-FGLID-HC~SPEC3 is a 48.38" two-section Mega Top prep unit with stainless steel, rear-mounted R-290 refrigeration, 115 volts, 5.8 amps, NEMA 5-15P plug, two doors, 18-pan capacity, and 320 pounds shipping weight.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this prep counter combines heavy-duty refrigeration with organized cold storage to support high-volume sandwich and salad production. Designed to integrate a mega top pan arrangement and rear-mounted refrigeration, this unit maintains consistent temperatures while keeping ingredients within arm's reach. Operators will appreciate the solid stainless steel exterior and counter height design that aligns with standard workflow and sanitation protocols.
#@@# Compact Mega Top#@#
The mega top accepts up to 18 pans in a two-section layout to stage ingredients for rapid assembly. Technicians can configure pan sizes to optimize line flow and reduce operator reach time effectively.
#@@# Two Section Layout#@#
The two-section division separates product zones to prevent flavor transfer and simplify inventory rotation. Managers will gain clearer product control and easier sanitation between service periods, enhancing operational efficiency.
#@@# Rear Refrigeration#@#
Rear-mounted refrigeration places the compressor away from the prep zone to reduce heat near ingredients and improve service access. Service technicians can access major components from the back for faster maintenance, ensuring minimal downtime.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient cooling with lower global warming potential compared to older refrigerants. Facilities pursuing regulatory compliance and energy reduction will find measurable improvements in their operating profile.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and back provide rigid protection in busy kitchens and resist corrosion during frequent cleaning. Staff will notice durable surfaces that withstand daily impact and sanitizing procedures, contributing to a longer lifespan.
#@@# Counter Height Design#@#
Counter height construction aligns the work surface with standard prep workflows to reduce bending and speed assembly tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-18M-B-FGLID-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to maintain nominal heat transfer. Defrost evaporator per manufacturer intervals and verify drain lines remain clear to prevent overflow. Lubricate door hinges quarterly and check gaskets for compression loss; replace when tears appear. Monitor refrigerant pressures and amperage; record readings weekly. Calibrate thermostat biannually and tighten electrical connections to CSA standards.
