Stop sacrificing prep speed for cold-holding consistency. This two-section prep counter features a Mega Top well for 18 pans, equipped with robust refrigeration that maintains safe temperatures even under heavy throughput. This enables kitchens to assemble sandwiches and salads seamlessly. Designed for continuous service in cafeterias, hospitals, and bars, the unit balances capacity, energy efficiency, and serviceability for demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Empty condensate trays and wipe interior with mild soap and warm water. Scrub stainless steel exterior with non-abrasive cleaner and soft cloth. Clean condenser coils with brush or vacuum monthly to maintain efficiency. Inspect door gaskets and hinges; replace or tighten as needed. Flush drain lines and verify proper drainage. Follow manufacturer service intervals to prevent failures and reduce energy use.#@@#Additional Info#@#True's TSSU-48-18M-B-HC~SPEC3 is a 48.38" two-section Mega Top prep unit with R-290 refrigerant, stainless steel construction, 18 pan capacity, 5.8 amps, and CSA/UL certification, designed for continuous foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for cold-holding consistency. This two-section prep counter features a Mega Top well for 18 pans, equipped with robust refrigeration that maintains safe temperatures even under heavy throughput. This enables kitchens to assemble sandwiches and salads seamlessly. Designed for continuous service in cafeterias, hospitals, and bars, the unit balances capacity, energy efficiency, and serviceability for demanding operations.
#@@# Top Capacity#@#
The Mega Top accommodates eighteen pans in a counter-height configuration, supporting simultaneous assembly tasks and reducing staging time. Operators benefit from broad ingredient access while maintaining organized mise en place during peak service periods.
#@@# Reliable Refrigeration#@#
A rear-mounted refrigeration system utilizing R-290 refrigerant ensures steady cooling throughout the cabinet, protecting perishable ingredients during extended shifts. The compressor operates on 115v with a 5.8 amp draw and a 1/3 hp motor, delivering efficient performance on standard circuits.
#@@# Durable Construction#@#
Constructed with stainless steel for the front, sides, and back, this unit offers corrosion resistance and simplifies daily sanitation protocols in commercial environments. The welded exterior withstands wear from constant use and cleaning chemicals common in institutional kitchens.
#@@# User Service Access#@#
Two access doors provide direct entry to stored products and internal components, expediting loading and routine maintenance tasks. Technicians can reach service points without disrupting the top work area, minimizing downtime.
#@@# Safety and Compliance#@#
This model meets UL and cUL certification standards and ships with a NEMA 5-15P cord configuration for compliant electrical installation. Facilities receive a prep unit that adheres to current safety norms for food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-18M-B-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Maintain the True TSSU-48-18M-B-HC~SPEC3 by cleaning condenser coils monthly to sustain capacity and reduce runtime. Defrost per manufacturer intervals and inspect door gaskets weekly; replace gaskets that show cracks to preserve seal integrity. Sanitize pans and interior surfaces with food-safe detergent; rinse and dry before reassembly. Verify temperature calibration and check refrigerant lines for leaks. Lubricate door hinges and confirm electrical connections every six months.
