Built for continuous prep lines and high-turn kitchens, this cold prep counter combines production capacity with strict temperature control to preserve ingredient quality during peak service hours. Its counter height layout and two-section configuration support simultaneous assembly of multiple sandwiches or salads while maintaining consistent temperatures across pans and storage spaces. Operators will notice reduced downtime thanks to a robust refrigeration system engineered for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Scrape debris, then wash pans and surfaces with warm water and mild detergent. Rinse with clean water and sanitize per CSA guidelines. Clean condenser coils monthly with a brush and vacuum to improve efficiency. Degrease Mega Top and vents to lower fire risk. Inspect door gaskets and seals; replace if torn. Dry all components completely before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#True TSSU-48-12-HC~SPEC3 48.38" two-section sandwich/salad unit runs on 115v with R-290 refrigerant, rear-mounted refrigeration, stainless steel, two doors, 12 pan capacity, 5.8 Amps, NEMA 5-15P plug, 290 pounds, CSA and UL certified, made in USA.#@@#General Info#@#Description #@#
Built for continuous prep lines and high-turn kitchens, this cold prep counter combines production capacity with strict temperature control to preserve ingredient quality during peak service hours. Its counter height layout and two-section configuration support simultaneous assembly of multiple sandwiches or salads while maintaining consistent temperatures across pans and storage spaces. Operators will notice reduced downtime thanks to a robust refrigeration system engineered for commercial use.
#@@# Top Cold Holding#@#
This unit features a Mega Top design that accommodates up to 12 pans, positioning ingredients within easy reach for fast assembly. Staff will maintain product rotation and portion control more efficiently because the top layout reduces handling time and limits open-air exposure.
#@@# Rear Refrigeration#@#
A rear-mounted refrigeration system with a side rear breathing compressor style concentrates thermal management away from the workspace to stabilize interior temperatures. Food service managers will experience predictable cold performance during continuous operation since the compressor operates within a dedicated thermal envelope.
#@@# Energy Efficient Operation#@#
This prep counter runs on 115 volts and draws 5.8 Amps with a 1/3 hp motor, delivering reliable cooling without excessive electrical load. Facilities teams will simplify circuit planning and control operating costs because the unit aligns with standard single-phase power and NEMA 5-15P plug configurations.
#@@# Durable Exterior Finish#@#
The exterior features stainless steel front, sides, and back for corrosion resistance and quick sanitation. Kitchen maintenance crews will complete cleaning and daily wipe-down cycles faster because the smooth surfaces resist stains and withstand frequent chemical use.
#@@# Climate Friendly Refrigerant#@#
The system charges with R-290 refrigerant to provide efficient heat transfer and reduced global warming potential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-12-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain consistent cooling and reduce compressor load. Clean interior surfaces with a neutral pH detergent and warm water; rinse and dry before restocking. Verify door gaskets for cracking or gaps and replace when leakage appears. Level the unit and confirm 115v supply and NEMA 5-15P connection integrity. Schedule professional service for refrigerant R-290 leak checks and compressor inspection every 12 months.
