Stop sacrificing prep speed for consistent cooling. This two-section prep counter delivers controlled refrigeration, ample ingredient capacity, and service-ready ergonomics to support high-volume kitchens and hospitality outlets. Designed for continuous operation on 115v power, the unit balances energy efficiency with dependable temperature stability to protect perishable products.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and pans. Empty drawers and wipe interior with mild soap and warm water. Scrub Mega Top pans and drain trays; rinse and dry thoroughly. Clean condenser coils monthly to maintain cooling efficiency and lower energy use. Degrease exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect door seals and drawer tracks; replace worn seals and clear debris. Ensure unit is dry before plugging in to prevent electrical faults.#@@#Additional Info#@#True TSSU-48-12D-4-HC~SPEC3 sandwich/salad prep unit has a 48.38" counter-height workspace, stainless steel exterior, rear-mounted R-290 refrigeration, 115 volts, 5.8 Amps, NEMA 5-15P plug, two refrigerated drawers, and a Mega Top for 10–12 pans.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cooling. This two-section prep counter delivers controlled refrigeration, ample ingredient capacity, and service-ready ergonomics to support high-volume kitchens and hospitality outlets. Designed for continuous operation on 115v power, the unit balances energy efficiency with dependable temperature stability to protect perishable products.
#@@# Rear Mounted Refrigeration#@#
This model places the refrigeration system at the rear to preserve cabinet space and simplify airflow management. Technicians gain straightforward access for routine service, reducing downtime and supporting consistent cold temperatures across both sections.
#@@# Counter Height Configuration#@#
A counter height design provides ergonomic work surface alignment for sandwich lines and assembly stations. Staff maintain comfortable posture during repetitive tasks, which improves throughput and reduces fatigue during peak periods.
#@@# Mega Top Cold Pan#@#
The mega top accepts up to twelve pans sized for efficient ingredient staging and organization. Chefs achieve rapid access to components while the insulated top preserves cold, limiting temperature fluctuation during continuous use.
#@@# Drawer Access System#@#
Full-width drawers provide secure storage for additional product beneath the pans and speed inventory rotation. Operators retrieve bulk ingredients quickly and maintain a clean service line without opening multiple doors.
#@@# Sustainable Refrigerant Choice#@#
The unit uses R-290 refrigerant to meet newer efficiency and environmental targets while delivering required cooling capacity. Facilities reduce long-term environmental impact and comply with current regulations for hydrocarbon refrigerants.
#@@# Robust Stainless Exterior#@#
Stainless steel front, sides, and back offer corrosion resistance and simplify cleaning in busy food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-12D-4-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Empty and sanitize drawers daily with a food-safe detergent; rinse and dry before reassembly. Verify door gaskets for cracks and replace when compression fails. Level the unit and confirm rear-mounted ventilation remains unobstructed. Monitor refrigerant R-290 lines for leaks; engage certified CSA technician for repairs. Record amperage and temperature logs weekly.
