Stop wasting prep time and counter space on undersized equipment. This two-section refrigerated prep unit combines high-capacity cold storage with organized ingredient access, ensuring high-traffic kitchens operate efficiently without compromising product integrity. Commercial kitchens benefit from consistent temperatures, rapid recovery, and convenient access for continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food. Wipe interior with a mild soap solution and a soft cloth. Clean stainless-steel exterior with non-abrasive cleaner. Remove pans and wash in warm, soapy water; dry before replacing. Vacuum condenser coils monthly to maintain efficiency and reduce utility costs. Degrease vents and oven areas to prevent fires. Inspect door seal for wear and replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#True TSSU-48-12D-2-HC two-section sandwich/salad unit features rear-mounted R-290 refrigeration, 1/3 HP compressor, 5.8 Amps at 115v, and NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop wasting prep time and counter space on undersized equipment. This two-section refrigerated prep unit combines high-capacity cold storage with organized ingredient access, ensuring high-traffic kitchens operate efficiently without compromising product integrity. Commercial kitchens benefit from consistent temperatures, rapid recovery, and convenient access for continuous service cycles.
#@@# Pan Capacity#@#
This unit supports up to twelve pans on the top, allowing extensive ingredient staging for sandwiches and salads. Chefs can maintain organized mise en place and reduce refill frequency during peak periods.
#@@# Refrigeration System#@#
A rear-mounted refrigeration system utilizes R-290 refrigerant and a 1/3 HP compressor to provide efficient cooling and quick recovery after door access. Operators experience stable temperatures and lower run times, which help preserve perishable inventory and minimize energy consumption.
#@@# Construction and Finish#@#
The stainless steel front, top, and sides offer corrosion resistance and facilitate daily sanitation with standard cleaning agents. Facility managers appreciate a durable exterior that withstands constant use and meets professional kitchen standards.
#@@# Door and Drawer Access#@#
The design features a combination of doors and drawers for flexible storage and ergonomic ingredient retrieval, with a single full door allowing access to larger items. Staff benefit from reduced bending and faster line assembly through thoughtful access patterns.
#@@# Electrical and Compliance#@#
Designed for standard 115v, 60 Hz, 1-Ph power with NEMA 5-15P plug compatibility, the unit simplifies installation in typical commercial kitchens. CSA and cULus certifications confirm compliance with North American safety standards, facilitating approval and audit processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-12D-2-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain cooling efficiency. Clean interior and removable pans with warm, soapy water and a soft cloth; sanitize food-contact surfaces per local regulations. Check door gaskets for cracks and replace when sealing degrades. Verify refrigerant line connections and monitor operating amps; record readings and contact certified CSA service for anomalies. Level the unit and ensure rear-mounted ventilation remains unobstructed.
