Stop sacrificing prep speed for consistent cold hold. This two-section prep unit delivers targeted refrigeration and organized topping storage to sustain high-volume service lines while ensuring food safety and portion control. Its counter-height profile and stainless steel exterior seamlessly integrate into busy kitchens, supporting streamlined assembly workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the True TSSU-48-10-HC and remove all food. Empty pans and wipe surfaces with a mild detergent and warm water. Scrub gasket and door edges; replace damaged seals. Clean condenser coils with a brush every month to preserve efficiency and lower bills. Degrease prep top and reclaim trays after each shift to prevent bacterial growth and fires. Dry all components before reconnecting power to ensure safe restart.#@@#Additional Info#@#The True TSSU-48-10-HC sandwich/salad unit is 48.38" wide and 30.13" deep, operates on 115 volts with R-290 refrigerant, has a rear-mounted system, stainless steel exterior, two doors, 5.8 amps, 1/3 hp, CSA and UL certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold hold. This two-section prep unit delivers targeted refrigeration and organized topping storage to sustain high-volume service lines while ensuring food safety and portion control. Its counter-height profile and stainless steel exterior seamlessly integrate into busy kitchens, supporting streamlined assembly workflows.
#@@# Compact Counter Height#@#
This unit installs at standard counter height, enabling staff to assemble sandwiches and salads without ergonomic strain while maintaining organized ingredient access. The 36.75-inch height fits under most over-shelves, keeping service lines compact and efficient.
#@@# Stainless Exterior Finish#@#
The stainless steel front, top, and sides resist corrosion and withstand daily cleaning protocols, preserving both appearance and hygiene. The durable finish minimizes long-term maintenance and supports compliance with sanitation routines, ensuring a clean working environment.
#@@# Two Section Configuration#@#
Two sealed sections provide separate cold zones for toppings and base ingredients, allowing operators to segregate allergens effectively and control cross-contamination. The divided layout supports portioning across simultaneous prep stations, enhancing operational efficiency.
#@@# Efficient Rear-Mounted System#@#
A rear-mounted refrigeration system ventilates heat away from the service area, simplifying kitchen placement close to walls. Technicians can service components without disrupting countertop operations, significantly reducing downtime and improving workflow.
#@@# Eco Refrigerant Technology#@#
The unit utilizes R-290 refrigerant to balance efficient cooling with a reduced environmental impact while delivering stable temperatures for produce and proteins. The low charge refrigerant aligns with current energy and refrigerant phase-down practices, promoting sustainability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-48-10-HC Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#For reliable operation, inspect condenser coils weekly and remove dust with a soft brush to maintain airflow. Empty drain pan and clear drain line monthly to prevent bacterial growth. Verify door gaskets for compression and replace if torn; ensure door hinges allow full closure. Level unit and confirm 115v supply and NEMA 5-15P connection to avoid voltage drop. Schedule compressor oil and refrigerant checks annually; document service dates for compliance and warranty tracking.
