Engineered for continuous service, this refrigerated prep counter delivers consistent temperature control and practical storage in a compact footprint. Designed for kitchens that require fast assembly and strict food-safety compliance, the unit supports a large top pan capacity while reducing downtime through accessible service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food pans. Empty condensate trays and wash pans with warm, soapy water. Clean interior and Mega Top with mild detergent and a soft cloth. Brush condenser coils at least monthly to clear debris and improve efficiency. Inspect door gaskets; replace torn seals. Use non-abrasive stainless cleaners on exterior. Rinse, dry thoroughly, then reconnect power. Regular cleaning prevents contamination, fires, higher utility bills, breakdowns, and failed CSA inspections.#@@#Additional Info#@#The True TSSU-48-10-HC~SPEC3 prep refrigerator features a 48.38" width, two doors, rear-mounted R-290 refrigeration, 115 volts, 5.8 amps, and a 1/3 hp compressor. It has a stainless steel exterior, is CSA and cUL certified, and made in the USA.#@@#General Info#@#Description #@#
Engineered for continuous service, this refrigerated prep counter delivers consistent temperature control and practical storage in a compact footprint. Designed for kitchens that require fast assembly and strict food-safety compliance, the unit supports a large top pan capacity while reducing downtime through accessible service points.
#@@# Counter Height#@#
Counter height design positions the work surface at an ergonomic level for frequent use, minimizing operator fatigue. The 36.75-inch height integrates seamlessly with standard kitchen workflows and supports 10 to 12 top pans, enabling rapid assembly of sandwiches and salads.
#@@# Rear Mounted System#@#
The rear-mounted refrigeration system concentrates mechanical components away from the workspace, allowing unobstructed access to pans and prep materials. Technicians can service the compressor and components without disrupting countertop operations, significantly reducing service time.
#@@# R-290 Refrigerant#@#
This unit uses R-290 refrigerant, which provides efficient cooling performance while adhering to current environmental guidelines. A lower charge volume and improved thermal transfer yield stable hold temperatures for perishable ingredients.
#@@# Two Section Doors#@#
Two doors create separate refrigerated compartments that maintain individual temperature consistency and minimize cold-air loss during access. Staff can stage ingredients in dedicated sections to expedite line production and limit cross-contamination.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and back offer corrosion resistance and meet sanitation expectations for commercial kitchens. Smooth surfaces simplify cleaning procedures and support compliance with health inspection protocols.
#@@# Electrical Compatibility#@#
The unit operates on 115 volts, draws 5.8 amps, and connects via a NEMA 5-15P plug for straightforward installation on standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-48-10-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the True TSSU-48-10-HC~SPEC3 by scheduling monthly condenser coil cleaning to ensure capacity and reduce compressor load. Empty and sanitize pans daily with food-safe detergent; rinse and air dry before reinstallation. Inspect door gaskets weekly for cracks and replace when sealing fails. Verify refrigerant R-290 charge and check rear-mounted compressor ventilation every quarter. Level unit and confirm 115 volts supply and NEMA 5-15P connection for stable operation.
