Stop compromising workflow due to inconsistent cold holding and limited prep capacity. This stainless steel prep counter combines robust refrigeration with a high-capacity mega top, supporting continuous service in restaurants, concession stands, and institutional kitchens. Designed for 115 volts operation and engineered for daily commercial use, this unit facilitates fast assembly lines while preserving product quality and temperature integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and food; wash pans in warm, soapy water and air dry. Wipe interior with mild soap solution; rinse and dry to prevent bacterial growth. Clean door gaskets and hinges; inspect seals and replace if worn. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Degrease vents and oven-adjacent areas to reduce fire risk. Log each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#True TSSU-48-08-HC~SPEC3 is a 48.38" two-section sandwich/salad prep unit with a Mega Top, rear-mounted R-290 refrigeration, 115v at 5.8 Amps, NEMA 5-15P plug; stainless steel, counter-height, two doors, 295 pounds, CSA and UL certified.#@@#General Info#@#Description #@#
Stop compromising workflow due to inconsistent cold holding and limited prep capacity. This stainless steel prep counter combines robust refrigeration with a high-capacity mega top, supporting continuous service in restaurants, concession stands, and institutional kitchens. Designed for 115 volts operation and engineered for daily commercial use, this unit facilitates fast assembly lines while preserving product quality and temperature integrity.
#@@# Front Stainless Construction#@#
The stainless steel front, sides, and back provide rigid corrosion resistance and simplify cleaning protocols. Contractors and maintenance staff can access smooth surfaces for quick sanitation without requiring disassembly.
#@@# Rear Mounted Refrigeration#@#
The rear-mounted refrigeration concentrates cooling components away from the prep zone, maximizing usable counter space and streamlining airflow. Technicians can perform routine service with clear component access, reducing disruption to front-of-house operations.
#@@# R-290 Refrigerant System#@#
The R-290 refrigerant delivers efficient heat transfer with a lower global warming potential compared to older refrigerants. Facilities can reduce energy load while maintaining stable cold storage for perishable ingredients.
#@@# Counter Height Design#@#
The counter height styling creates an ergonomic work posture for repetitive assembly tasks and aligns with standard service counters for seamless integration. Operators can sustain throughput with reduced bending and faster product handling.
#@@# Mega Top Capacity#@#
The mega top accommodates 8 to 9 pans, securing ingredients in an organized, visible layout for rapid assembly. Supervisors can maintain consistent portioning and reduce retrieval time during peak periods.
#@@# Two Door Accessibility#@#
Two-door access separates refrigerated compartments, limiting cold loss during door cycles and preserving internal setpoints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-48-08-HC~SPEC3 Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for efficiency. Check door gaskets daily for cracks and replace seals if leakage occurs. Drain and clean condensate trays monthly to prevent growth and clogging. Calibrate thermostat quarterly with a certified probe; adjust setpoint to keep product temperatures safe. Verify refrigerant charge and inspect R-290 lines annually by a certified technician. Lubricate hinge pins and adjust door alignment after heavy use.
