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True TSSU-48-12D-2-HC~SPEC3 48.38" W Two Section SPEC SERIES® Sandwich/Salad Unit - 115 Volts

true

$7,156.09
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SKU:
TSSU-48-12D-2-HC~SPEC3
Weight:
340.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TSSU-48-12D-2-HC~SPEC3__1304
Access Type:
Doors & Drawers
Compressor Style:
Side / Rear Breathing
Exterior Finish:
Stainless Steel Front, Sides & Back
Pan Capacity (Top):
10 - 12
Refrigerant Type:
R-290
Refrigeration:
Rear Mounted
Sections:
2
Voltage:
115v
Width (side - side):
47" - 54" Wide
email_price:
no
Tags:
Refrigerated Counter, Sandwich / Salad Unit
Label Option type:
rectangles
Net Price:
7121.83
msrp_price:
no
Ship From:
63366
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Prep Refrigeration>>Sandwich & Salad Prep Refrigerator
call_price:
no
map_price:
yes
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7156.09
Manufacturer:
true
login_price:
No
List Price:
23680
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
340
Amps:
5.8 Amps
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
true
Filter_Number of Doors:
1 Door
Filter_Access Type:
Doors and Drawers
Filter_Features:
Stainless Steel Insulated Cover
Filter_Refrigerant Type:
R-290
Primary Image:
true_TSSU-48-12D-2-HC~SPEC3.jfif
specsheet:
true_TSSU-48-12D-2-HC~SPEC3.pdf
warranty:
true_TSSU-48-12D-2-HC~SPEC3_1.pdf
Sale Price:
7156.09
is free shipping:
Yes
Keyfeatures5:
Operates on 115v with 5.8 Amps draw
Keyfeatures4:
12-pan top capacity for efficient prep
Keyfeatures:
Counter-height Mega Top for 10–12 pans
Keyfeatures3:
Rear-mounted refrigeration with R-290 refrigerant
Keyfeatures2:
Stainless steel front, sides & back
Trigger BC Integration:
Y-6/24/2026_6:00PM
short_description:
Engineered for high-throughput kitchens, the True TSSU-48-12D-2-HC~SPEC3 sandwich and salad prep unit features durable stainless steel, rear-mounted refrigeration, and a mega top for twelve prep pans.
Filter_Capacity:
12 - 19 Cubic Feet
Number of Doors:
1
Filter_Width:
41 - 50 Inches
Nema Plug Type:
NEMA 5-15P
Filter_Top Type:
Mega Top
Filter_Style:
Counter Height
manual:
true_TSSU-48-12D-2-HC~SPEC3_2.pdf
Style:
Counter Height
Pan Capacity:
12
Filter_Voltage:
115 Volts
Lead Time:
5-8 Weeks
Keyfeatures6:
Made in USA, CSA and cULus certified
PRO:
yes
Adding to cart… The item has been added
Unit operates at 5.8 amps, 60 Hz, single phase and carries a 340 pound shipping weight, reflecting robust components and insulation. Purchasing teams will evaluate electrical and floor load requirements with precise technical data for accurate installation planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and drawers; wash with warm, soapy water and rinse. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to maintain efficiency and reduce energy use. Degrease Mega Top and vents to lower fire risk. Inspect door gasket for wear and replace if needed. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and contamination.#@@#Additional Info#@#True’s TSSU-48-12D-2-HC~SPEC3 prep table has two refrigerated sections, 48.38" wide, R-290 refrigeration, 115v, 1/3 HP compressor, stainless steel, one door plus drawers, 5.8 Amps, and weighs 340 pounds.#@@#General Info#@#Description #@# Unit operates at 5.8 amps, 60 Hz, single phase and carries a 340 pound shipping weight, reflecting robust components and insulation. Purchasing teams will evaluate electrical and floor load requirements with precise technical data for accurate installation planning.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-12D-2-HC~SPEC3 Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris for thermal transfer. Wipe stainless steel exterior with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Defrost evaporator per schedule and verify R-290 circuit integrity during service. Lubricate door hinges and adjust gaskets to preserve seal; replace torn gaskets. Confirm 115v supply, NEMA 5-15P connection, and 5.8 Amps draw at startup. Level unit and clean Mega Top pans after each shift to prevent contamination.