Stop sacrificing kitchen speed for inconsistent cold hold. This two-section, two-door prep unit delivers stable refrigeration, efficient layout, and proven components to support continuous sandwich and salad production in high-volume foodservice operations. Designed for counter-height integration, it maintains precise product temperatures while providing accessible storage and work-surface integration for fast assembly lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food pans. Wipe stainless steel exterior with mild detergent and a soft cloth. Clean interior with warm, soapy water; rinse and dry. Remove condenser access panel and brush coils monthly to maintain efficiency. Defrost per manufacturer schedule and inspect door gaskets; replace if cracked. Sanitize food-contact surfaces with CSA-accepted sanitizer. Reconnect power only after unit is completely dry.#@@#Additional Info#@#The True TSSU-48-08-HC prep unit features two insulated sections, two doors, stainless steel front, top, and sides, rear refrigeration with R-290, 115v at 5.8 amps, NEMA 5-15P plug, eight pan capacity, 48.38" width, CSA certified, and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing kitchen speed for inconsistent cold hold. This two-section, two-door prep unit delivers stable refrigeration, efficient layout, and proven components to support continuous sandwich and salad production in high-volume foodservice operations. Designed for counter-height integration, it maintains precise product temperatures while providing accessible storage and work-surface integration for fast assembly lines.
#@@# Rear Mounted Compressor#@#
A rear-mounted refrigeration system concentrates serviceable components away from the work area for easier maintenance and airflow management. Technicians access the compressor and condenser without disturbing front-of-house operations, reducing downtime and simplifying routine cleaning.
#@@# R-290 Refrigerant#@#
R-290 refrigerant provides efficient heat transfer with lower global warming potential compared to older refrigerants. Facilities achieve consistent cooling performance while aligning with modern energy and environmental priorities.
#@@# Counter Height Design#@#
Counter height construction integrates a usable work surface with refrigerated storage to streamline prep tasks and reduce worker motion. Operators assemble sandwiches and salads at standard countertop elevation, improving ergonomics and throughput.
#@@# Stainless Steel Exterior#@#
Stainless steel front, top, and sides deliver corrosion resistance and a hygienic finish suited to rigorous cleaning protocols. Kitchen staff maintain sanitation with minimal surface wear, and the finish resists dents and stains common in busy back-of-house environments.
#@@# Eight Pan Capacity#@#
An eight-pan configuration fits common gastronorm and hotel pan sizes to accommodate multiple ingredients without frequent reloads. Chefs stage proteins, cheeses, and produce in organized rows to accelerate line speed during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the True TSSU-48-08-HC Sandwich/Salad Unit within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain nominal cooling capacity and reduce compressor load. Defrost and drain pans weekly; inspect and clear drain lines to prevent overflow. Sanitize food-contact surfaces with approved detergent and potable water; rinse thoroughly. Verify door gaskets for cracks and replace when leakage appears. Calibrate thermostat quarterly and record temperatures. Tighten electrical connections and confirm NEMA 5-15P integrity before service.