Stop sacrificing countertop space for unreliable cold storage. This stainless steel prep unit offers consistent refrigeration capacity, organized drawer access, and a configurable cold well that supports high-throughput sandwich and salad production with measured efficiency. Facilities professionals will appreciate the combination of R-290 refrigeration, drawer access, and counter-height ergonomics, which reduces handling time and preserves ingredient quality throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty drawers and wash pans with warm, soapy water. Clean interior surfaces with mild detergent and a soft cloth; rinse and dry thoroughly. Remove and vacuum condenser coils regularly to maintain efficiency. Use non-abrasive cleaners on stainless steel exterior and polish along the grain. Inspect door gaskets for damage and replace if torn. Return dry pans and reconnect power before use.#@@#Additional Info#@#True TSSU-48-12D-4-HC sandwich/salad unit measures 48.38" W with stainless steel front, top, and sides, four drawers, self-contained rear-mounted refrigeration, 115 volts, 5.8 amps, 12-pan capacity, CSA certified, made in USA, 340 pounds.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for unreliable cold storage. This stainless steel prep unit offers consistent refrigeration capacity, organized drawer access, and a configurable cold well that supports high-throughput sandwich and salad production with measured efficiency. Facilities professionals will appreciate the combination of R-290 refrigeration, drawer access, and counter-height ergonomics, which reduces handling time and preserves ingredient quality throughout service.
#@@# Counter Height#@#
Designed at a counter height of 36.75 inches, this unit integrates seamlessly into standard prep lines to minimize operator reach and enhance workflow. The layout aligns with common kitchen ergonomics, reducing fatigue and accelerating assembly tasks for high-volume operations.
#@@# Stainless Exterior#@#
The stainless steel front, top, and sides provide corrosion resistance and simplify daily sanitation procedures. Staff can perform rapid wipe-downs and maintain a professional appearance while meeting sanitation expectations in institutional and commercial kitchens.
#@@# Four Drawer Access#@#
Four drawers deliver organized chilled storage that isolates products and speeds portioning during peak periods. Operators gain direct access to ingredients without opening large doors, which limits cold loss and stabilizes internal temperatures.
#@@# Rear Mounted Refrigeration#@#
A self-contained, rear-mounted refrigeration system using R-290 refrigerant supplies efficient cooling while conserving floor space. The design concentrates serviceable components at the rear for straightforward preventative maintenance and minimal disruption to front-of-house activities.
#@@# Cold Well Capacity#@#
The cold well accepts up to 12 pans and supports common pan configurations to accommodate assorted toppings and ingredients. Kitchens can stock multiple elements within reach, shortening assembly cycles and increasing throughput during lunch and dinner peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the True TSSU-48-12D-4-HC Sandwich and Salad Preparation Refrigerator within # business days.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain 115v compressor efficiency. Clean drawer interiors with a mild detergent and warm water; rinse and dry before reinserting pans. Verify gasket integrity around drawers and replace worn seals to prevent temperature loss. Level the unit on a flat surface to ensure proper drainage. Schedule professional R-290 refrigerant system inspection annually and record amperage; expect approximately 5.8 amps during normal operation.